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Sam Anstey (Mildred’s Restaurant Group) - Viva Las Vegans
Sam Anstey (Mildred’s Restaurant Group) - Viva Las Vegans

Season 2 Episode 704

We’ve talked about the leaps and bounds plant-based eating and offerings have come in recent years. But in the UK the plant-based movement is much mo…

4 years ago

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The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta
The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta

Season 2 Episode 706

When the pandemic landed, it forced most in the food industry to re-think offering. With a handful of successful restaurants, the likes of Dear Saint…

4 years ago

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Caroline Taylor (Swan Valley Food Ambassador) - Perfect swan dive
Caroline Taylor (Swan Valley Food Ambassador) - Perfect swan dive

Season 2 Episode 703

Growing up in the Swan Valley Caroline Taylor (Swan Valley food Ambassador) had the most incredible upbringing in regard to local food and produce. S…

4 years ago

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The Crackling: Belinda Hagan (McIvor Food Farm) - The soil farmers
The Crackling: Belinda Hagan (McIvor Food Farm) - The soil farmers

Season 2 Episode 702

Belinda Hagan (McIvor Farm Foods) and her Husband Jason left their careers on the land to take the reins of a family farm. Although they are farming …

4 years ago

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Fishtales: Troy Billin (Crab Fisherman) - leading the artisanal fisherman charge
Fishtales: Troy Billin (Crab Fisherman) - leading the artisanal fisherman charge

Season 2 Episode 701

The small scale, artisanal fisherman is incredibly important to the supply of fresh, local, seasonal seafood. With a focus on seasonal species, they …

4 years ago

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Over a Glass: Emily Zegar (Sokol Blosser) - a taste of Oregon
Over a Glass: Emily Zegar (Sokol Blosser) - a taste of Oregon

Season 2 Episode 693

Emily Zegar was born and raised in the Willamette Valley of Oregon, her journey in wine has taken her back and forth across the globe focusing on all…

4 years ago

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Andy Ashby (C'est Bon, Brisbane) - That’s good
Andy Ashby (C'est Bon, Brisbane) - That’s good

Season 2 Episode 700

After being told to move to Melbourne if he wanted to go anywhere with his cheffing career, a world of opportunity opened up for Andy Ashby (C’est Bo…

4 years ago

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Kim Currie (The Zin House, Lowe wines, The Pavilion and Althea by Zin) - Heart of the country
Kim Currie (The Zin House, Lowe wines, The Pavilion and Althea by Zin) - Heart of the country

Season 2 Episode 699


We’ve talked on many occasions about the boom in regional dining. About creating a voice in a region, and connecting with the growers to deliver thei…

4 years ago

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The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way
The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way

Season 2 Episode 698

Third-generation farmer Catherine Velisha is the managing director of Velisha Farms, based in Werribee South on the outskirts of Melbourne. She’s als…

4 years ago

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Tom Robinson (The Lane Vineyard, SA) - Keep in your lane
Tom Robinson (The Lane Vineyard, SA) - Keep in your lane

Season 2 Episode 696

After falling into the industry in Adelaide Tom Robinson (The Lane, SA) headed to Japan for what was meant to be a short-term TAFE exchange. He ended…

4 years ago

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