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Rohan Park (Old Young’s Kitchen) - Born to cook
Season 2 Episode 691
Born into a family with a long history and association with the food industry, Rohan Park (Old Young’s Kitchen) had a unique upbringing in regards to…
3 years, 10 months ago
The Producers: Joel Mevissen (Westmont Pickles) - in a pickle
Season 2 Episode 692
After living in New York and embracing the deli culture Joel Mevissen (Westmont Pickles) saw an opportunity for quality Australian pickled cucumbers.…
3 years, 10 months ago
Daniella Guevara Munoz (La Popular Taqueria, SA) - Plumbing the depths of your heritage
Season 2 Episode 690
With a successful career as a marine biologist in Mexico, Daniella Guevara Munoz (La Popular Taqueria, SA) dreamt of a job on the Great Barrier Reef,…
3 years, 10 months ago
Fishtales: Sean Dwyer Part 1 (Captain of the FV Brenna A) - deadliest catch
Season 2 Episode 689
Sean Dwyer began his career as a commercial crab fisherman whilst still a 13 year old school boy, at 23 he became the youngest Captain to command a b…
3 years, 10 months ago
Over a Glass: Nadja Wallington (Chalou Wines, Orange) - the next generation
Season 2 Episode 688
Nadja Wallington was born into a family of wine, you could say its in her bloodline. Today she represents the next generation of talented young winem…
3 years, 10 months ago
Thomas Cauquil (Frenchies Bistro and Brewery) - About the craft
Season 2 Episode 683
After learning his craft at Michelin star restaurants in Paris and Madrid, Thomas Cauquil (Frenchies Bistro & Brewery) dreamed up a concept of a Fren…
3 years, 10 months ago
Tony Schifilliti (Six Penny) - Time to ferment
Season 2 Episode 686
After leaving his job as head chef of Cirrus just before the pandemic, Anthony Schifilliti (Six Penny) took the time to consider the sort of restaura…
3 years, 10 months ago
The Producers: Tony Poyner (Nerada Tea) - steeped in tea culture
Season 2 Episode 687
Other than water, tea is the most popular beverage in the world. We drink our share of tea in Australia but we are far from a major grower. Given tha…
3 years, 10 months ago
Julia Picone (Pentolina Fresh Pasta & Bar) - Red tape and real dreams
Season 2 Episode 682
After a successful career as a civil litigation lawyer, and then working for the Victorian government for 10 years as a senior policy adviser on red …
3 years, 10 months ago
Fishtales: Heidi Walker (Walker Seafoods Australia) - dynamic and progressive
Season 2 Episode 685
Tuna are a prize fish. A top grade tuna, with bright red, nicely marbled meat, is worth thousands on the sashimi market.
In Australia, tuna fishers ha…
3 years, 10 months ago