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Justin Miles (The Windy Point Restaurant, Adelaide) - The long and windy road
Season 2 Episode 712
Born and raised in Adelaide, Justin Miles (The Windy Point Restaurant, Adelaide) first refined his culinary skills under the direction of Ann Oliver …
3 years, 9 months ago
The Producers: Reuben Mardan (Sample Coffee) - an enriching industry
Season 2 Episode 711
Reuben Mardan is the founder and owner of Sample Coffee, a cafe, roastery, retailer and wholesaler in Sydney. Reuben first worked in coffee as a side…
3 years, 9 months ago
Attila Yilmaz (PAZAR Food Collective) - Time to rest
Season 2 Episode 710
We caught up with Attila Yilmaz (Pazar Food Collective) way back in episode 8 of Deep in the Weeds more than two years ago. He took us on a journey f…
3 years, 9 months ago
The Crackling: Louis Couttoupes (Onzieme, Canberra) - Public service
Season 2 Episode 708
The path to becoming a chef is different for everyone, but for Louis Couttoupes (Onzieme, Canberra) it came much later in life. After a decade in the…
3 years, 9 months ago
Reba Temple (Captain F/V Cloud 9, Bristol Bay) - chasing a truly unique and special fish.
Season 2 Episode 709
Wild Salmon is a truly unique and special fish.
Regarded by chefs, environmentalists, gourmands and nutritionists alike as the best salmon to be found…
3 years, 9 months ago
Over a Glass: Adam Wadewitz (Shaw + Smith) - a razor-sharp palate
Season 2 Episode 707
Adam Wadewitz is without a doubt is one of the most talented and capable winemakers in Australia. Known for his razor-sharp palate and a career that;…
3 years, 9 months ago
Massimo Bonvegna (La Madia Pizzeria) - Pizza to share
Season 2 Episode 705
Life-long friendships are made in the hospitality industry. Long hours, the reliance on teamwork and genuine commitment to the trade help foster the …
3 years, 9 months ago
Sam Anstey (Mildred’s Restaurant Group) - Viva Las Vegans
Season 2 Episode 704
We’ve talked about the leaps and bounds plant-based eating and offerings have come in recent years. But in the UK the plant-based movement is much mo…
3 years, 10 months ago
The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta
Season 2 Episode 706
When the pandemic landed, it forced most in the food industry to re-think offering. With a handful of successful restaurants, the likes of Dear Saint…
3 years, 10 months ago
Caroline Taylor (Swan Valley Food Ambassador) - Perfect swan dive
Season 2 Episode 703
Growing up in the Swan Valley Caroline Taylor (Swan Valley food Ambassador) had the most incredible upbringing in regard to local food and produce. S…
3 years, 10 months ago