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Thomas Cauquil (Frenchies Bistro and Brewery) - About the craft
Season 2 Episode 683
After learning his craft at Michelin star restaurants in Paris and Madrid, Thomas Cauquil (Frenchies Bistro & Brewery) dreamed up a concept of a Fren…
3 years, 8 months ago
Tony Schifilliti (Six Penny) - Time to ferment
Season 2 Episode 686
After leaving his job as head chef of Cirrus just before the pandemic, Anthony Schifilliti (Six Penny) took the time to consider the sort of restaura…
3 years, 8 months ago
The Producers: Tony Poyner (Nerada Tea) - steeped in tea culture
Season 2 Episode 687
Other than water, tea is the most popular beverage in the world. We drink our share of tea in Australia but we are far from a major grower. Given tha…
3 years, 8 months ago
Julia Picone (Pentolina Fresh Pasta & Bar) - Red tape and real dreams
Season 2 Episode 682
After a successful career as a civil litigation lawyer, and then working for the Victorian government for 10 years as a senior policy adviser on red …
3 years, 8 months ago
Fishtales: Heidi Walker (Walker Seafoods Australia) - dynamic and progressive
Season 2 Episode 685
Tuna are a prize fish. A top grade tuna, with bright red, nicely marbled meat, is worth thousands on the sashimi market.
In Australia, tuna fishers ha…
3 years, 8 months ago
Over a Glass: Simon Black (Montalto) - life at the edge of Victoria
Season 2 Episode 684
Simon Black is chief winemaker at Montalto Estate in the stunning Mornington Peninsula. He heads up an award-winning winemaking team at the 5 star wi…
3 years, 8 months ago
Over a Glass: Simon Black (Montalto) - life at the edge of Victoria
Season 2 Episode 684
Simon Black is chief winemaker at Montalto Estate in the stunning Mornington Peninsula. He heads up an award-winning winemaking team at the 5 star wi…
3 years, 8 months ago
James Green (Manta, Molo Wine Bar) - Hook, line and sinker
Season 2 Episode 680
Growing up on Lord Howe Island James Green (Manta, Molo Wine bar) had access to the most extraordinary seafood. After years of plying his trade he no…
3 years, 8 months ago
Paola Toppi (Bar M, Rushcutters Bay) - Family secrets
Season 2 Episode 679
We’ve spoken a few times about families that have influenced the culinary landscape over generations. But few families have the incredible impact tha…
3 years, 8 months ago
The Producers: Tom Bjorksten (Misty Creek Agroforestry) - Let nature do its thing
Season 2 Episode 681
Having grown up on a farm, Tom Bjorksten (Misty Creek Agroforestry) witnessed the challenges of working the land and set his sites on a career in Syd…
3 years, 8 months ago