Podcast Episodes
Back to SearchDavid Tinker (The Sandbar, Batemans Bay) - Finding your place
Growing up on the NSW South Coast David Tinker (The Sandbar, Batemans Bay) loved the lifestyle of quite country town and the serenity of the sea. Uns…
3 years, 9 months ago
Coskun Uysal (Tulum, Melbourne) - The power of love
Love, is a powerful thing. Although he had an incredible career in Turkey, Coskun Uysal (Tulum, Melbourne) moved to Australia for love. The move chan…
3 years, 9 months ago
The Crackling: Nigel Ward (Passegiatta) - Building the dream
Many in the hospitality dream of the day they can open their own restaurant. To build it from the ground up and execute their vision of what it means…
3 years, 9 months ago
Fishtales: Adam Barnes (5th generation fisherman, Port Broughton) - every day is different
Christy and Adam Barnes are Master Fisherman working from their home port of Port Broughton in South Australia their artisanal fishing practices prod…
3 years, 9 months ago
Over a Glass: Teresa Heuzenroeder (Petaluma Wines) - a distinguished brand
Teresa Heuzenroeder is Senior Winemaker at Petaluma Wines. If you drink Australia wine, chances are you’ve had the pleasure of tasting a wine from Pe…
3 years, 9 months ago
Danny Russo (Sala, Sydney) - Room with a view
Last time we caught up with Danny Russo (Sala, Sydney) we went on a journey of his career and delved into a lot of talk about Pork on our sibling pod…
3 years, 9 months ago
Guy Grossi (Settimo) - Head for the ocean
Last time we caught up with Guy Grossi (Settimo) it was on our special series The Luminaires, where he detailed the incredible influence the Grossi f…
3 years, 9 months ago
Zane McMillan (Uncle Charlie's Tastes of Country) - storytelling, connection and understanding
Wiradjuri man Zane McMillan is the co-CEO of Uncle Charlie's Tastes of Country, an Aboriginal-owned family company that makes popcorn seasoned with I…
3 years, 9 months ago
Clare Smyth (Oncore, Sydney) - Passionate to the core
The culinary world often talks of Michelin stars, the drive to be the best, to aim for perfection and deliver excellence. And yet, we as people are f…
3 years, 9 months ago
The Crackling: Jared Ingersoll (Chef) - The time to change is now
It wasn't all that long ago that the idea of sustainability and care for the environment were marketing catch phrases and cliches. But times have cha…
3 years, 9 months ago