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Over a Glass: Adam Wadewitz (Shaw + Smith) - a razor-sharp palate
Season 2 Episode 707
Adam Wadewitz is without a doubt is one of the most talented and capable winemakers in Australia. Known for his razor-sharp palate and a career that;…
3 years, 7 months ago
Massimo Bonvegna (La Madia Pizzeria) - Pizza to share
Season 2 Episode 705
Life-long friendships are made in the hospitality industry. Long hours, the reliance on teamwork and genuine commitment to the trade help foster the …
3 years, 7 months ago
Sam Anstey (Mildred’s Restaurant Group) - Viva Las Vegans
Season 2 Episode 704
We’ve talked about the leaps and bounds plant-based eating and offerings have come in recent years. But in the UK the plant-based movement is much mo…
3 years, 7 months ago
The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta
Season 2 Episode 706
When the pandemic landed, it forced most in the food industry to re-think offering. With a handful of successful restaurants, the likes of Dear Saint…
3 years, 7 months ago
Caroline Taylor (Swan Valley Food Ambassador) - Perfect swan dive
Season 2 Episode 703
Growing up in the Swan Valley Caroline Taylor (Swan Valley food Ambassador) had the most incredible upbringing in regard to local food and produce. S…
3 years, 7 months ago
The Crackling: Belinda Hagan (McIvor Food Farm) - The soil farmers
Season 2 Episode 702
Belinda Hagan (McIvor Farm Foods) and her Husband Jason left their careers on the land to take the reins of a family farm. Although they are farming …
3 years, 7 months ago
Fishtales: Troy Billin (Crab Fisherman) - leading the artisanal fisherman charge
Season 2 Episode 701
The small scale, artisanal fisherman is incredibly important to the supply of fresh, local, seasonal seafood. With a focus on seasonal species, they …
3 years, 7 months ago
Over a Glass: Emily Zegar (Sokol Blosser) - a taste of Oregon
Season 2 Episode 693
Emily Zegar was born and raised in the Willamette Valley of Oregon, her journey in wine has taken her back and forth across the globe focusing on all…
3 years, 7 months ago
Andy Ashby (C'est Bon, Brisbane) - That’s good
Season 2 Episode 700
After being told to move to Melbourne if he wanted to go anywhere with his cheffing career, a world of opportunity opened up for Andy Ashby (C’est Bo…
3 years, 7 months ago
Kim Currie (The Zin House, Lowe wines, The Pavilion and Althea by Zin) - Heart of the country
Season 2 Episode 699
We’ve talked on many occasions about the boom in regional dining. About creating a voice in a region, and connecting with the growers to deliver thei…
3 years, 7 months ago