Podcast Episodes
Back to SearchDanny Russo (Sala, Sydney) - Room with a view
Last time we caught up with Danny Russo (Sala, Sydney) we went on a journey of his career and delved into a lot of talk about Pork on our sibling pod…
3 years, 6 months ago
Guy Grossi (Settimo) - Head for the ocean
Last time we caught up with Guy Grossi (Settimo) it was on our special series The Luminaires, where he detailed the incredible influence the Grossi f…
3 years, 6 months ago
Zane McMillan (Uncle Charlie's Tastes of Country) - storytelling, connection and understanding
Wiradjuri man Zane McMillan is the co-CEO of Uncle Charlie's Tastes of Country, an Aboriginal-owned family company that makes popcorn seasoned with I…
3 years, 7 months ago
Clare Smyth (Oncore, Sydney) - Passionate to the core
The culinary world often talks of Michelin stars, the drive to be the best, to aim for perfection and deliver excellence. And yet, we as people are f…
3 years, 7 months ago
The Crackling: Jared Ingersoll (Chef) - The time to change is now
It wasn't all that long ago that the idea of sustainability and care for the environment were marketing catch phrases and cliches. But times have cha…
3 years, 7 months ago
Fishtales: Gary Hera-Singh (Commercial fisher Lower Lakes and Coorong) - an artisanal fishery
There are few 5th generation fishermen in Australia, fewer still who can claim they are fishing using the same methods for the same catch as their fo…
3 years, 7 months ago
Over a Glass: Iain Riggs (Wine Industry Consultant) - dedication and passion
Iain Riggs is one hell of a guy, his contribution to the Australia wine industry is momentous.
Chief winemaker and managing director of Brokenwood wi…
3 years, 7 months ago
Jez Wick (Refettorio OzHarvest Sydney) - Changing mindset
After a career spanning Australia Europe and even private cheffing for famous rockstars, Jez Wick (Refettorio OzHarvest Sydney) started to realise th…
3 years, 7 months ago
Jo Barrett (Little Picket at Lorne Bowls Club) - Going low key
Last time we caught up with Jo Barrett (Little Picket at Lorne Bowls Club) she detailed the life and times of living in Future Food System, the Green…
3 years, 7 months ago
The Producers: Esme Atkinson (Shima Wasabi) - The real deal
Shima Wasabi is in northern Tasmania, and shares its latitude with southern Japan. Tasmania’s cool climate is the ideal year-round environment in whi…
3 years, 7 months ago