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The Producers in Launceston: Michael Townsend and Fergus Brown (Mr Brown and Towns Mushrooms) - a business and lifestyle
This the seventh and final episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this very specia…
3 years, 8 months ago
Alex Head (Head Wines) - synonymous with the Barossa
Alex Head fell in love with wine whilst travelling and has worked numerous roles in the industry since.
It is his label HEAD wines that has beocme sy…
3 years, 8 months ago
Sushil Aryal (Miss Pearl Bar and Dining) - Engineering a career in food
He came to Australia from Nepal to study engineering, but Sushil Aryal (Miss Pearl Bar and Dining) fell in love with cooking while working part time …
3 years, 8 months ago
The Producers in Launceston: Ian White (Clover Hill) - a sparkling region
This the fifth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this special part of Tasmani…
3 years, 8 months ago
Sean Flannagan (Wildgrain, Mornington) - Prepare for change
Creating your own restaurant, covid aside, has its challenges. Years of dreaming, creating, and overcoming many obstacles, and then, for some, to hav…
3 years, 8 months ago
The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land
This is the fourth episode of The Producers in Launceston, a special series celebrating the producers and people of northern Tasmania, in partnership…
3 years, 8 months ago
Ally Waddell (Frida’s Field) - Escape to the country
The connection between grower and chef has in some ways become closer than ever. From the 100-mile movement, to slow food, kitchen gardens and farms …
3 years, 8 months ago
Fiahtales: A Postcard from Italy (Santa Margherita Ligure) - delicious, local and just caught seafood
Here is a postcard from Italy- delicious, local and just caught seafood is what we all dream about
Follow Fishtales, a Seafood Podcast on Instagram
ht…
3 years, 8 months ago
The Crackling: Jowett Yu (Merivale) - Back with a bang
The ability to reach into the pantry of your parents, and grandparents has allowed many chefs to tell a unique tale on the plate. For some, like Jowe…
3 years, 8 months ago
Over a Glass: Sam Renzaglia (Renzaglia Wines) - an uncharted wine region
Sam Renzaglia is a third generation winemaker located out of Bathurst NSW, Sam and his father Mark have made great bounds for the uncharted wine regi…
3 years, 8 months ago