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The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land
This is the fourth episode of The Producers in Launceston, a special series celebrating the producers and people of northern Tasmania, in partnership…
3 years, 6 months ago
Ally Waddell (Frida’s Field) - Escape to the country
The connection between grower and chef has in some ways become closer than ever. From the 100-mile movement, to slow food, kitchen gardens and farms …
3 years, 6 months ago
Fiahtales: A Postcard from Italy (Santa Margherita Ligure) - delicious, local and just caught seafood
Here is a postcard from Italy- delicious, local and just caught seafood is what we all dream about
Follow Fishtales, a Seafood Podcast on Instagram
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3 years, 6 months ago
The Crackling: Jowett Yu (Merivale) - Back with a bang
The ability to reach into the pantry of your parents, and grandparents has allowed many chefs to tell a unique tale on the plate. For some, like Jowe…
3 years, 6 months ago
Over a Glass: Sam Renzaglia (Renzaglia Wines) - an uncharted wine region
Sam Renzaglia is a third generation winemaker located out of Bathurst NSW, Sam and his father Mark have made great bounds for the uncharted wine regi…
3 years, 6 months ago
Marco Bevilacqua (Mi Scusi, Perth) - Go for it
Losing all work when the pandemic and lockdowns sent the catering industry into a spin, Marco Bevilacqua (Mi Scusi, Perth) saw a hole in the market a…
3 years, 6 months ago
The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion
For the second episode of The Producers in Launceston, we chat to Massimo Mele, a local chef and restaurateur who has made it a mission to nurture, h…
3 years, 6 months ago
Ludo Baulacky (The River Deck Café, Albury) - Border control
After earning his striped in the United Kingdom, Ludo Baulacky (The River Deck Café, Albury) took an opportunity to take his career in a new directio…
3 years, 6 months ago
The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork
The Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania.
Our first episode is with pig farmers Kim a…
3 years, 6 months ago
Jason Staudt (Stokehouse, Melbourne) - Steering a new ship
After years of cutting his teeth in Canada, London, New York and South Africa, Jason Staudt (Stokehouse, Melbourne) headed downunder to get a state f…
3 years, 6 months ago