Podcast Episodes
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Fishtales Podcast: Charlotte Langley (Scout Canning, Canada) - creating awareness and understanding one tin at a time
Many people talk about seafood sustainability, few actually take affirmative action to back up their words. Standing Infront of the concept by recogn…
3 years, 7 months ago
The Crackling: Joel Young (3J’s Butchers) - Championing the region
There has been a lot of talk about chefs, sourcing local and creating a real paddock to plate ethos. It’s not often spoke of in terms of butchers, bu…
3 years, 7 months ago
Over a Glass: Tom Carson (Yabby Lake/ Heathcote Estate) - awe and wonderment
Tom Carson is General Manager and Chief Winemaker of Yabby Lake and Heathcote Estate. He is also one of the most competent, gifted and intelligent wi…
3 years, 7 months ago
Kazuki Tsuya (Kazuki's, Melbourne) - Hitting a home run
With a goal to move to the US and try his luck as a baseball professional, Kazuki Tsuya (Kazuki’s) first moved to Australia to learn English. He need…
3 years, 7 months ago
Adele Pollard (Topiary, South Australia) - The turning point
Although food and feasts were at the heart of her family celebrations while growing up Adele Pollard (The Topiary, South Australia) never envisaged a…
3 years, 7 months ago
The Producers: Simon Schulz (Schulz Organic Dairy) - grass to glass
Simon Schulz runs Schulz Organic Dairy, a family company with 50 years of history across three generations. Based in pretty Timboon west of Melbourne…
3 years, 7 months ago
Stephen Scott (The Lucky Hotel) - New level local
While working in London under Gordon Ramsay in numerous venues, Stephen Scott (The Lucky Hotel) learnt the value in quality gastro pub food and the a…
3 years, 7 months ago
David Refalo (Refalo Free Range Pork) - Born to Farm
As a 13 year old David Refalo received a six week old piglet from his Father. He grew this piglet into a young gilt, and eventually it had a litter. …
3 years, 7 months ago
Fishtales: Bruce 'Wildcard" Davey (FV Wildcard) - fiercely proud
The regal looking, fast-swimming Spanish mackerel, is one of the fish at the top of the food chain, its sleek, powerful torso has the look of a fight…
3 years, 7 months ago
Julian Langworthy (Deep Woods Estate, Margaret River)) - the new wave
Julian Langworthy is Chief Winemaker and General Manager of Deep Woods Estate in Margaret River. He is one of Australia’s most reputable new wave win…
3 years, 7 months ago