Podcast Episodes
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Cameron Matthews (Mapleton Public House) - Old dogs can learn new tricks
A career as a chef gives you an opportunity to express yourself on the plate. Many have great careers running kitchens owned by others, but sometimes…
3 years, 6 months ago
Emma Norbiato (Calabria Family Wines) - knowledge and talent
Emma Norbiato is chief winemaker of Calabria Family Wines working with family owned vineyards and a large collection of growers throughout NSW and So…
3 years, 6 months ago
Duncan Thomson (Kickon Group) - Kicking goals in the new world
He’d built a career managing large hospitality groups with a multitude of offerings, venues and staff, but when the pandemic landed Duncan Thomson (K…
3 years, 6 months ago
Matt Germanchis (Lorne Hotel, Victoria) - Learning from failures and success
Growing up in Australia in a family of Greek and Macedonian heritage Matt Germanchis (Lorne Hotel, Victoria) had a real connection with food, produce…
3 years, 6 months ago
The Crackling: Richard Ousby (Cru Bar + Cellar) - In your bones
Not everyone grows up in a family were food, cooking and techniques are passed down from generation to generation, but for chef Richard Ousby this is…
3 years, 6 months ago
The Producers in Launceston: Michael Townsend and Fergus Brown (Mr Brown and Towns Mushrooms) - a business and lifestyle
This the seventh and final episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this very specia…
3 years, 6 months ago
Alex Head (Head Wines) - synonymous with the Barossa
Alex Head fell in love with wine whilst travelling and has worked numerous roles in the industry since.
It is his label HEAD wines that has beocme sy…
3 years, 6 months ago
Sushil Aryal (Miss Pearl Bar and Dining) - Engineering a career in food
He came to Australia from Nepal to study engineering, but Sushil Aryal (Miss Pearl Bar and Dining) fell in love with cooking while working part time …
3 years, 6 months ago
The Producers in Launceston: Ian White (Clover Hill) - a sparkling region
This the fifth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this special part of Tasmani…
3 years, 6 months ago
Sean Flannagan (Wildgrain, Mornington) - Prepare for change
Creating your own restaurant, covid aside, has its challenges. Years of dreaming, creating, and overcoming many obstacles, and then, for some, to hav…
3 years, 6 months ago