Podcast Episodes
Back to Search
The Producers: Simon Schulz (Schulz Organic Dairy) - grass to glass
Simon Schulz runs Schulz Organic Dairy, a family company with 50 years of history across three generations. Based in pretty Timboon west of Melbourne…
3 years, 5 months ago
Stephen Scott (The Lucky Hotel) - New level local
While working in London under Gordon Ramsay in numerous venues, Stephen Scott (The Lucky Hotel) learnt the value in quality gastro pub food and the a…
3 years, 5 months ago
David Refalo (Refalo Free Range Pork) - Born to Farm
As a 13 year old David Refalo received a six week old piglet from his Father. He grew this piglet into a young gilt, and eventually it had a litter. …
3 years, 5 months ago
Fishtales: Bruce 'Wildcard" Davey (FV Wildcard) - fiercely proud
The regal looking, fast-swimming Spanish mackerel, is one of the fish at the top of the food chain, its sleek, powerful torso has the look of a fight…
3 years, 5 months ago
Julian Langworthy (Deep Woods Estate, Margaret River)) - the new wave
Julian Langworthy is Chief Winemaker and General Manager of Deep Woods Estate in Margaret River. He is one of Australia’s most reputable new wave win…
3 years, 5 months ago
Emrys Jones (The Porter House Hotel) - Hooked on Australia
After working his way through Michelin star restaurants in England and France Emrys Jones (Porter House Hotel) had a hankering for travel. After scou…
3 years, 5 months ago
Sav Sexton (Good Gilbert, Adelaide) - Keeping it local
Growing up in the Sunshine State, Sav Sexton was introduced to an array of fantastic local produce and native ingredients while cooking in a family f…
3 years, 5 months ago
The Producers: John Gunn (Cooroibah Greens) - Change of the better
After making a great connection with a local hydroponic farmer, former sparky John Gunn fostered a real interest in this intensive kind of farming. W…
3 years, 5 months ago
Pieter Buijsse (Pt. Leo Estate) - All roads to Melbourne
At the age of 12 Pieter Buijsse (Pt Leo Estate) stumbled onto a job washing dishes in a two Michelin star restaurant in Holland. He just wanted new f…
3 years, 5 months ago
The Crackling: Thi Le (Anchovy, Jeow, Ca Com Banh Mi) - In your DNA
Success rarely comes without hard work, sacrifice and setting goals and sticking to your guns. That striving to succeed, to be a better version of yo…
3 years, 5 months ago