Podcast Episodes
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The Crackling: Daniel Dobra (Market Bistro, Queensland) - What comes naturally
With a Croatian heritage Daniel Dobra (Market Bistro, Queensland) grew up in a household where food was front and centre, It wasn't uncommon to eat a…
3 years, 6 months ago
Alexis Besseau (Restaurant Hubert) - Cook what you want
With access to incredible produce and food from a young age in Northern France Alexis Besseau (Restaurant Hubert) knew he wanted to be a chef from th…
3 years, 6 months ago
Over a Glass: Andrew Quin (Hentley Farm Wines) - exceptional wines and memorable experiences.
Andrew Quin is chief winemaker of Hentley Farm Wines in the Barossa Valley, their focus is on exceptional wines and more importantly memorable experi…
3 years, 6 months ago
Lilly Trewartha (LT Events, Tasmania) - Take the bait
Growing up in Southern Tasmania, a region now widely celebrated for its incredible produce, Lilly Trewartha (LT Events, Tasmania) experienced a lifes…
3 years, 6 months ago
Fishtales: Sally James (Seafood Marketer, USA) - tirelessly promoting seafood
One of the most under-utilised species in the world of seafood is the seafood marketer. Creating demand for seafood is a task that is mostly mis-unde…
3 years, 6 months ago
The Producers: Xavier Prime (Chooks At The Rooke) - A new lease on life
Chooks At The Rooke is owned by Xavier Prime and Kimberley Burridge. Along with a small team, they produce Premium Pastured Eggs centred around Anima…
3 years, 6 months ago
Nathan Sasi (Bar Copains, Surry Hills) - Welcome back
After 20 years on the pans in some of Australia’s best restaurants, Nathan Sasi (Bar Copains, Surry Hills) headed to Adelaide with his wife to open a…
3 years, 6 months ago
The Crackling: Jimmy Richardson (Leonard’s Brasserie, Brisbane) - Learn for yourself
There are many paths to a career in food. Some come from families that place food at the heart of everything, others land on food out of necessity an…
3 years, 6 months ago
Over a Glass: Ashley Huntington (Two Metre Tall Brewing) - an extraordinary soul
Ashley Huntington is an extraordinary soul, owner of Two Metre Tall Brewing he is a jack of all trades with a mind that works in truly fascinating wa…
3 years, 6 months ago
Tom Deadman (Bistro Moncur, Sydney) - Beckon the French call
Needing to connect with produce and create a better life for his young family after a stellar career in some of Sydney’s best restaurants Tom Deadman…
3 years, 6 months ago