Podcast Episodes

Alan Stuart (Encore by Clare Smyth, Sydney) - Cooking at its core

After humble beginnings to his career in New Zealand, Alan Stuart (Encore by Clare Smyth Sydney) set his sights on working for one of the best chefs …

3 years, 6 months ago

The Producers: Greg Cromwell (Cromwell Farms) - Family first

With farming roots that go back many generations Greg Cromwell (Cromwell Farms) is carrying on the tradition in the Byron Bay Hinterland with wife an…

3 years, 6 months ago

Josh Pelham (Crown Executive Chef at VRC) - First past the post

After cutting his teeth in one of the United Kingdom’s most influential restaurants, The Square, Josh Pelham returned to Australia to make his mark. …

3 years, 6 months ago

Over a Glass: Ben Marx (Gertie Wines) - a very big heart

Gertie Wines is the epitome of a micro wine operation with a very big heart. Ben Marx is the cheeky fellow behind the label with over 20 years in the…

3 years, 6 months ago

Fishtales: Mitch Tonks (Seahorse Restaurant) - enthusiasm and commitment to seafood

Mitch Tonks is one of the most respected and knowledgeable seafood people in the UK and an acclaimed restaurateur, chef and author in the process. Hi…

3 years, 6 months ago

Monica Luppi (Lu Lu’s, Sydney) - Nostalgic road trip

It’s the summer series of Deep in the Weeds and today we are welcome back Monica Luppi (Lu Lu’s, Sydney) who takes us on a nostalgic road trip throug…

3 years, 6 months ago

Frankie Cox (Green on) - Well-seasoned

It’s the summer series of Deep in the Weeds where we welcome back previous guests to share a few yarns from their lives in food. Today it is an absol…

3 years, 6 months ago

The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour

Rowan Little is the Chief Innovation Officer at Montague, a family-owned fruit growing company headquartered in Victoria and now into its third gener…

3 years, 6 months ago

Kylie Javiar Ashton - Family to the core

The summer series of Deep in the Weeds continues today and we have the amazing Kylie Javiar Ashton who takes us through the US, Caribbean and the Phi…

3 years, 6 months ago

Fishtales: Martin Bosley (Yellow Brick Road, New Zealand) - an eternal seafood optimist

We re-visit with Martin Bosley, famed New Zealand Chef turned fishmonger at Yellow Brick Road.

From his base in Wellington New Zealand, Boz services t…

3 years, 7 months ago