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The Producers: Xavier Prime (Chooks At The Rooke) - A new lease on life
Chooks At The Rooke is owned by Xavier Prime and Kimberley Burridge. Along with a small team, they produce Premium Pastured Eggs centred around Anima…
3 years, 3 months ago
Nathan Sasi (Bar Copains, Surry Hills) - Welcome back
After 20 years on the pans in some of Australia’s best restaurants, Nathan Sasi (Bar Copains, Surry Hills) headed to Adelaide with his wife to open a…
3 years, 3 months ago
The Crackling: Jimmy Richardson (Leonard’s Brasserie, Brisbane) - Learn for yourself
There are many paths to a career in food. Some come from families that place food at the heart of everything, others land on food out of necessity an…
3 years, 3 months ago
Over a Glass: Ashley Huntington (Two Metre Tall Brewing) - an extraordinary soul
Ashley Huntington is an extraordinary soul, owner of Two Metre Tall Brewing he is a jack of all trades with a mind that works in truly fascinating wa…
3 years, 4 months ago
Tom Deadman (Bistro Moncur, Sydney) - Beckon the French call
Needing to connect with produce and create a better life for his young family after a stellar career in some of Sydney’s best restaurants Tom Deadman…
3 years, 4 months ago
Meira Harel (Another Kind, Adelaide) - A new way of doing things
Food and celebrations around the table played an integral role in growing up in Israel, but Meira Harel (Another Kind, Adelaide) never dreamed of a c…
3 years, 4 months ago
The Producers: Yarrie Bangura (Aunty’s Ginger Tonic) - showcasing remembered joys
Yarrie Bangura is the founder and owner of Aunty’s Ginger Tonic. Her delicious beverage is a vehicle for her entrepreneurial ambitions and a tribute …
3 years, 4 months ago
David Swain (Fino Seppeltsfield, Fino Vino) - Country crusader
Picking up a casual job washing dishes while at university David Swain (Fino Seppeltsfield, Fino Vino) felt a magnetic pull to the energy of the comm…
3 years, 4 months ago
The Crackling: Peter Booth (A Charcuterie Diary) - Caught on Charcuterie
Peter Booth is not a chef, in fact Peter is a lawyer. Which is why we can’t show you his face on the airwaves. A few years ago he became interested i…
3 years, 4 months ago
Fishtales: Allison Zurfluh (Burano, Venice Lagoon) - passionate, enthusiastic and committed
The fishermen of Burano are as special as the region itself. Whilst the creep of climate change, the demands of faster life and the inevitbable costs…
3 years, 4 months ago