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The Producers: Gamila MacRury (Gamila at Beechworth) - connected to the land
How would you go farming for a year to end up with 200 grams of product? That’s life - in a good year! - for saffron farmer Gamila MacRury. As well a…
3 years, 4 months ago
Colin Barker (Megalong at Lot 101, Megalong Valley) - Back in a big way
Last time we last caught up with Colin Barker (Megalong at Lot 101, Megalong Valley) The Boathouse on Blackwattle Bay had closed and he was weighing …
3 years, 4 months ago
Fishtales: Bobby Groves (Head of Oysters, Chiltern Firehouse, London) - a true oyster professional
Is the oyster not the quintessential seafood?
Defining of its origin, luxurious, sweet, salty, rich and delicious.
Bobby Groves is an acclaimed oysterm…
3 years, 4 months ago
The Crackling: Annita Potter (Viand, Sydney) - Thai turning point
For many chefs that start to build a career, there is a moment that they find their voice, and it ignites something special from within them. For Ann…
3 years, 4 months ago
Christian Abbott (Australian Venue Co) - A sustainable career
After earning his stripes in pub kitchens in the UK, Christian Abbott (Australian Venue Co) had a yearning to travel the world. All roads led to Aust…
3 years, 4 months ago
Over a Glass: Jan Taborsky and Mark Kirkby (Topper’s Mountain) - anything but ordinary
Topper’s Mountain wines are single vineyard wines from close to heaven; in case you are wondering where that is, its located in New England in the No…
3 years, 4 months ago
Alan Stuart (Encore by Clare Smyth, Sydney) - Cooking at its core
After humble beginnings to his career in New Zealand, Alan Stuart (Encore by Clare Smyth Sydney) set his sights on working for one of the best chefs …
3 years, 4 months ago
The Producers: Greg Cromwell (Cromwell Farms) - Family first
With farming roots that go back many generations Greg Cromwell (Cromwell Farms) is carrying on the tradition in the Byron Bay Hinterland with wife an…
3 years, 4 months ago
Josh Pelham (Crown Executive Chef at VRC) - First past the post
After cutting his teeth in one of the United Kingdom’s most influential restaurants, The Square, Josh Pelham returned to Australia to make his mark. …
3 years, 4 months ago
Over a Glass: Ben Marx (Gertie Wines) - a very big heart
Gertie Wines is the epitome of a micro wine operation with a very big heart. Ben Marx is the cheeky fellow behind the label with over 20 years in the…
3 years, 4 months ago