Podcast Episodes
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The Deep in the Weeds Network Christmas Special
It’s that time of year again! Yes, it is Christmas, but it’s also the magical moment when we get the entire Deep in the Weeds podcast network in one …
3 years, 3 months ago
The Deep in the Weeds Network Christmas Special
It’s that time of year again! Yes, it is Christmas, but it’s also the magical moment when we get the entire Deep in the Weeds podcast network in one …
3 years, 3 months ago
Fishtales: Andrew Ferguson (Ferguson Australia - Southern Rock Lobster) - creativity, professionalism and innovation
The southern rock lobster (Jasus edwardsii)—also called red rock lobster or spiny rock lobster, is a species of spiny lobster found throughout the co…
3 years, 3 months ago
Over a Glass: Jerome Scarborough and Liz Riley (Scarborough Winery) - one hell of a team.
Jerome Scarborough and Liz Riley- Scarborough Winery
Scarborough Winery is an institution of the Hunter Valley. Perhaps its due to its long history an…
3 years, 3 months ago
The Deep in the Weeds Network Summer Seafood Special
Summer is here and it’s such a great time of year. Few things enhance a celebration during summer quite like seafood. Join Anthony Huckstep (Deep in …
3 years, 3 months ago
Andy Emerson (Bar Elvina, Randy’s Wine Bar) - Hooked on Hospo
While completing his degree in Marine Science, Andy Emerson (Bar Elvina, Randy’s Wine Bar) picked up work behind the bar. A few shifts turned into mo…
3 years, 3 months ago
The Producers: Karen Kelly (Pud For All Seasons) - Good bit of pud
It might be hot downunder, but Christmas pudding is still a key feature for so many when the festive season arrives. There are few better than Pud Fo…
3 years, 3 months ago
Dan Gedge (Leeuwin Estate, WA) - Great escape
While he was a teenager, Dan Gedge’s (Leeuwin Estate, WA) uncle suggested he should escape London for the summer and spend it down in Cornwell by the…
3 years, 3 months ago
Brent Savage (The Bentley Group) - Uncharted places
There are many that carve out incredible careers in the hospitality sector, but few have an ability to re-imagine food and carve a new path for Austr…
3 years, 3 months ago
:Over a Glass: Will Ziebell (Crafty Pint) - the culture of craft beer
Will Ziebell is the senior journalist at The Crafty Pint and has been covering the ebbs and flows of Australia’s craft beer industry since 2016. Toda…
3 years, 3 months ago