Podcast Episodes
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Fishtales: Cameron Berryman (Wild Barra Fisheries) - making wild Barra great again
The first of February marks a number of memorable occasions - the day buddy holly died, the day Facebook launched and the day the first temperance so…
3 years, 4 months ago
Davide Tonucci (The Coastal Italian) - a passion for food
Born and raised in a seaside town on the Italian east coast, Davide Tonucci’s (The Coastal Italian) passion for food was ignited while helping his ma…
3 years, 4 months ago
Alex Kearns (Glebe Point Diner) - Heart and soul
After cutting his teeth and some of Australia’s best restaurants, Alex Kearns (Glebe Point Diner) set about building his own restaurant that, after 1…
3 years, 4 months ago
The Producers: Rebecca Barnes (Playing With Fire Native Foods) - playing with fire
After moving to Bundjalung country - Byron Bay Rebecca Barnes started to explore Native Ingredients. Twenty years later and Playing with Fire Native …
3 years, 4 months ago
Jason Chan (Canton Kitchen, Bankstown) - Gone clubbing
Traditionally clubs have been better known for a budget feed, than culinary excellence, but they have become a hub of the community for many Australi…
3 years, 4 months ago
Fishtales: Bill Hurley-Fraser (Apollo Bay Seafood Festival) - one of the great regional food festivals
The Apollo Bay Seafood Festival is a special, regional celebration of the bounty from the seas of Western Victoria. It’s as much a celebration for th…
3 years, 4 months ago
The Crackling: Brendan Pratt (Vasse Felix, Western Australia) - The wild west
We used to think of it as the wild West. Western Australia was once considered a culinary wasteland, but a swag of professionals have come along to e…
3 years, 4 months ago
Over a Glass: Jane Eyre (Jane Eyre Wines) - wines of Burgundy
Jane Eyre is a micro-nègociant, she is also an Aussie making more than just finger waves in the world of wine. Originally hailing from Gippsland Jane…
3 years, 4 months ago
Aaron Schembri (Kadota, Daylesford) - Land for the rising son
With a challenging upbringing, Aaron Schembri (Kadota, Daylesford) was distracted at school and fell into the wrong crowd. When he landed a job in ho…
3 years, 4 months ago
Hazel Burns (Dirty Moe’s, Sunshine Coast) - Smokin’ hot idea
Although she grew up in a family with a thirst for exploring different cultures and cuisines, Hazel Burns (Dirty Moe’s, Sunshine Coast) built a caree…
3 years, 4 months ago