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Fishtales: Martin Bosley (Yellow Brick Road, New Zealand) - an eternal seafood optimist
We re-visit with Martin Bosley, famed New Zealand Chef turned fishmonger at Yellow Brick Road.
From his base in Wellington New Zealand, Boz services t…
3 years, 2 months ago
Over a Glass: Matt Sutherland (Dog Point Vineyard, New Zealand) - spreading the word and wine of his family
Matthew Sutherland is General Manager of Dog Point Vineyard in Marlborough, New Zealand. It’s one of the most recognisable wine brands and New Zealan…
3 years, 2 months ago
Ben O'Donoghue (Billykart Kitchen, West End) - BBQ King
It’s the summer series of Deep in the Weeds and it is an absolute pleasure to welcome back the man, the myth the legend Ben O’Donoghue who takes us t…
3 years, 2 months ago
Kathryn Russack - Russack’s rucksack
It’s the summer series of Deep in the Weeds and it is an absolute pleasure to welcome back one of the network’s favourite guests Kathryn Russack who …
3 years, 2 months ago
The Producers: Justin Hartley (Duck Foot Farm) - A big change
Duck Foot Farm owned by Justin Hartley is the ultimate example of small-scale farming that relies on land share arrangements between young farmers an…
3 years, 2 months ago
Fishtales: Vinnie Milburn (Greenpoint Fish and Lobster, New York) - motivated and inspired for 2023
As we move into the New Year, we catch up with Vinnie Milburn, owner of Greenpoint Fish and Lobster, who remains positive and excited about the futur…
3 years, 2 months ago
The Deep in the Weeds Network New Year's Special
As we rocket towards 2023, the Deep in the Weeds team gathers in a barbershop man cave to look forward. What are our hopes and predictions for the Ne…
3 years, 2 months ago
Christmas at the Sydney Fish Market featuring Angelo Vaxevani (Nicholas Seafoods), Frank Theodore (Get Fish) & Narito Ishii (Wellstone Seafoods)
In this episode, we will be discussing what's happening at the Sydney Fishmarkets this Christmas. We have three expert guests joining us: Angelo Vaxe…
3 years, 3 months ago
The Deep in the Weeds Network Summer Drinks Special
We're talking drinks across the Deep in the Weeds network today in a podcast tripleplay with Over A Glass host Shanteh Wale, Deep in the Weeds maestr…
3 years, 3 months ago
The Producers: Lisa Valmormida (Pidapipo Gelato, Melbourne) - scooping smiles day after day.
Is there anything better than gelato? Lisa Valmormida and her brother Jamie come from an entrepreneurial food-loving Italian family, so when Lisa ide…
3 years, 3 months ago