Podcast Episodes
Back to SearchDoug Fraser (The Basin Dining Room) - Fill the basin
Last time we caught up with Doug Fraser we spoke of the intense local down of Sydney’s northern suburbs, namely around his restaurant Lovat. A lot ha…
3 years, 3 months ago
Lisa Van Haandel - For the next gen
For anyone carving a path, mentors that have done it all before can help the emerging talent navigate the challenges. What does it take to have a mea…
3 years, 3 months ago
The Producers: Lucy Mackenzie (U Goose) - a geese freak
Lucy Mackenzie and her husband Herb were running a drought-affected cattle farm with cashflow issues when they decided to branch out into free-range …
3 years, 3 months ago
Fishtales: Ryan Nienaber (Greenfish, Cape Town) - commitment to the ocean
2 years ago, in one of the first Fishtales Seafood Podcast broadcasts, we caught up with Greenfish, a South African supplier of sustainable, fresh fi…
3 years, 3 months ago
Simon Denton (Kaku-Uchi, Izakaya Den) - From the heart, and soul
After growing up in a hospitality family Simon Denton (Kaku-Uchi, Izakaya Den) felt a natural lure to a career in hospitality. An icon of the Melbour…
3 years, 3 months ago
The Crackling: Daniel Dobra (Market Bistro, Queensland) - What comes naturally
With a Croatian heritage Daniel Dobra (Market Bistro, Queensland) grew up in a household where food was front and centre, It wasn't uncommon to eat a…
3 years, 3 months ago
Alexis Besseau (Restaurant Hubert) - Cook what you want
With access to incredible produce and food from a young age in Northern France Alexis Besseau (Restaurant Hubert) knew he wanted to be a chef from th…
3 years, 3 months ago
Over a Glass: Andrew Quin (Hentley Farm Wines) - exceptional wines and memorable experiences.
Andrew Quin is chief winemaker of Hentley Farm Wines in the Barossa Valley, their focus is on exceptional wines and more importantly memorable experi…
3 years, 3 months ago
Lilly Trewartha (LT Events, Tasmania) - Take the bait
Growing up in Southern Tasmania, a region now widely celebrated for its incredible produce, Lilly Trewartha (LT Events, Tasmania) experienced a lifes…
3 years, 3 months ago
Fishtales: Sally James (Seafood Marketer, USA) - tirelessly promoting seafood
One of the most under-utilised species in the world of seafood is the seafood marketer. Creating demand for seafood is a task that is mostly mis-unde…
3 years, 3 months ago