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Fishtales: Mitch Tonks (Seahorse Restaurant) -  enthusiasm and commitment to seafood
Fishtales: Mitch Tonks (Seahorse Restaurant) - enthusiasm and commitment to seafood

Mitch Tonks is one of the most respected and knowledgeable seafood people in the UK and an acclaimed restaurateur, chef and author in the process. Hi…

3 years, 4 months ago

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Monica Luppi (Lu Lu’s, Sydney) - Nostalgic road trip

It’s the summer series of Deep in the Weeds and today we are welcome back Monica Luppi (Lu Lu’s, Sydney) who takes us on a nostalgic road trip throug…

3 years, 4 months ago

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Frankie Cox (Green on) - Well-seasoned

It’s the summer series of Deep in the Weeds where we welcome back previous guests to share a few yarns from their lives in food. Today it is an absol…

3 years, 4 months ago

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The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour
The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour

Rowan Little is the Chief Innovation Officer at Montague, a family-owned fruit growing company headquartered in Victoria and now into its third gener…

3 years, 4 months ago

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Kylie Javiar Ashton - Family to the core

The summer series of Deep in the Weeds continues today and we have the amazing Kylie Javiar Ashton who takes us through the US, Caribbean and the Phi…

3 years, 4 months ago

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Fishtales: Martin Bosley (Yellow Brick Road, New Zealand) - an eternal seafood optimist
Fishtales: Martin Bosley (Yellow Brick Road, New Zealand) - an eternal seafood optimist

We re-visit with Martin Bosley, famed New Zealand Chef turned fishmonger at Yellow Brick Road.

From his base in Wellington New Zealand, Boz services t…

3 years, 4 months ago

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Over a Glass: Matt Sutherland (Dog Point Vineyard, New Zealand) - spreading the word and wine of his family
Over a Glass: Matt Sutherland (Dog Point Vineyard, New Zealand) - spreading the word and wine of his family

Matthew Sutherland is General Manager of Dog Point Vineyard in Marlborough, New Zealand. It’s one of the most recognisable wine brands and New Zealan…

3 years, 4 months ago

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Ben O'Donoghue (Billykart Kitchen, West End) - BBQ King

It’s the summer series of Deep in the Weeds and it is an absolute pleasure to welcome back the man, the myth the legend Ben O’Donoghue who takes us t…

3 years, 4 months ago

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Kathryn Russack - Russack’s rucksack

It’s the summer series of Deep in the Weeds and it is an absolute pleasure to welcome back one of the network’s favourite guests Kathryn Russack who …

3 years, 5 months ago

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The Producers: Justin Hartley (Duck Foot Farm) - A big change
The Producers: Justin Hartley (Duck Foot Farm) - A big change

Duck Foot Farm owned by Justin Hartley is the ultimate example of small-scale farming that relies on land share arrangements between young farmers an…

3 years, 5 months ago

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