Podcast Episodes
Back to SearchAndy Emerson (Bar Elvina, Randy’s Wine Bar) - Hooked on Hospo
While completing his degree in Marine Science, Andy Emerson (Bar Elvina, Randy’s Wine Bar) picked up work behind the bar. A few shifts turned into mo…
3 years, 5 months ago
The Producers: Karen Kelly (Pud For All Seasons) - Good bit of pud
It might be hot downunder, but Christmas pudding is still a key feature for so many when the festive season arrives. There are few better than Pud Fo…
3 years, 5 months ago
Dan Gedge (Leeuwin Estate, WA) - Great escape
While he was a teenager, Dan Gedge’s (Leeuwin Estate, WA) uncle suggested he should escape London for the summer and spend it down in Cornwell by the…
3 years, 5 months ago
Brent Savage (The Bentley Group) - Uncharted places
There are many that carve out incredible careers in the hospitality sector, but few have an ability to re-imagine food and carve a new path for Austr…
3 years, 5 months ago
:Over a Glass: Will Ziebell (Crafty Pint) - the culture of craft beer
Will Ziebell is the senior journalist at The Crafty Pint and has been covering the ebbs and flows of Australia’s craft beer industry since 2016. Toda…
3 years, 5 months ago
Doug Fraser (The Basin Dining Room) - Fill the basin
Last time we caught up with Doug Fraser we spoke of the intense local down of Sydney’s northern suburbs, namely around his restaurant Lovat. A lot ha…
3 years, 5 months ago
Lisa Van Haandel - For the next gen
For anyone carving a path, mentors that have done it all before can help the emerging talent navigate the challenges. What does it take to have a mea…
3 years, 5 months ago
The Producers: Lucy Mackenzie (U Goose) - a geese freak
Lucy Mackenzie and her husband Herb were running a drought-affected cattle farm with cashflow issues when they decided to branch out into free-range …
3 years, 5 months ago
Fishtales: Ryan Nienaber (Greenfish, Cape Town) - commitment to the ocean
2 years ago, in one of the first Fishtales Seafood Podcast broadcasts, we caught up with Greenfish, a South African supplier of sustainable, fresh fi…
3 years, 5 months ago
Simon Denton (Kaku-Uchi, Izakaya Den) - From the heart, and soul
After growing up in a hospitality family Simon Denton (Kaku-Uchi, Izakaya Den) felt a natural lure to a career in hospitality. An icon of the Melbour…
3 years, 5 months ago