Podcast Episodes
Back to SearchDayan Hartill-Law (HOTA, Gold Coast) - It’s an art form
From the moment he stepped into a commercial kitchen at the age of 14, Dayan Hartill-Law (HOTA, Gold Coast) caught the hospitality bug. After plying …
3 years, 3 months ago
Elizabeth Mitchell (Alberto’s Lounge) - Inspired to cook
Growing up in a family that valued food but had a strict budget, Elizabeth Mitchell (Alberto’s Lounge) and her mum would borrow and pen through copie…
3 years, 3 months ago
The Producers: Sophie O’Neil (Torello Farm) - creating connections
Sophie O’Neil is an owner of Torello Farm, a mixed business and farm gate on Victoria’s Mornington Peninsula. Founded in 2016, Torello sells Sophie’s…
3 years, 3 months ago
Billy Hannigan (The Charles Grand Brasserie & Bar) - The Renaissance
After almost a decade at London’s famed The Ledbury, Billy Hannigan (The Charles Grand Brasserie and Bar) headed back to Australia and immersed himse…
3 years, 3 months ago
The Crackling: Luke Powell (LP's Quality Meats) - The sausage king
There have been many people that have taken skills and lessons learnt in one vocation and used them as the backbone of another, but few have done it …
3 years, 3 months ago
Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 3 - Mussel baron
In our 3rd part of the series, we follow Port Lincoln fisherman, Andy Puglisi through his career from prawn fisherman in the Spencer Gulf, to Tuna wr…
3 years, 3 months ago
Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling
In the 2nd part of our special series on one of the great characters of Australian seafood, we hear how Andy Puglisi moves from being a Prawn Fisherm…
3 years, 3 months ago
Michael Fox (Sushi-e, Sydney) - Chef’s choice
After cutting his teeth in some of London and Melbourne’s best restaurants, Michael Fox (Sushi-e, Sydney) landed a dream role in the Hong Kong outpos…
3 years, 3 months ago
Over a Glass: Vanya Cullen (Cullen Wines) - custodian of the land
Vanya Cullen is the daughter of pioneers, she is a highly awarded viticulturist, Chief Winemaker of Cullen Wines and devoted custodian of the land in…
3 years, 3 months ago
Laura Rheinlander (Bar Vincent, Sydney). - A chance to shine
Although the importance of food and connection ran a thread thorough her family life, food as a career was never really considered by Laura Rheinland…
3 years, 3 months ago