Podcast Episodes
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Fishtales: Bill Hurley-Fraser (Apollo Bay Seafood Festival) - one of the great regional food festivals
The Apollo Bay Seafood Festival is a special, regional celebration of the bounty from the seas of Western Victoria. It’s as much a celebration for th…
3 years, 1 month ago
The Crackling: Brendan Pratt (Vasse Felix, Western Australia) - The wild west
We used to think of it as the wild West. Western Australia was once considered a culinary wasteland, but a swag of professionals have come along to e…
3 years, 1 month ago
Over a Glass: Jane Eyre (Jane Eyre Wines) - wines of Burgundy
Jane Eyre is a micro-nègociant, she is also an Aussie making more than just finger waves in the world of wine. Originally hailing from Gippsland Jane…
3 years, 1 month ago
Aaron Schembri (Kadota, Daylesford) - Land for the rising son
With a challenging upbringing, Aaron Schembri (Kadota, Daylesford) was distracted at school and fell into the wrong crowd. When he landed a job in ho…
3 years, 1 month ago
Hazel Burns (Dirty Moe’s, Sunshine Coast) - Smokin’ hot idea
Although she grew up in a family with a thirst for exploring different cultures and cuisines, Hazel Burns (Dirty Moe’s, Sunshine Coast) built a caree…
3 years, 1 month ago
The Producers: Gamila MacRury (Gamila at Beechworth) - connected to the land
How would you go farming for a year to end up with 200 grams of product? That’s life - in a good year! - for saffron farmer Gamila MacRury. As well a…
3 years, 2 months ago
Colin Barker (Megalong at Lot 101, Megalong Valley) - Back in a big way
Last time we last caught up with Colin Barker (Megalong at Lot 101, Megalong Valley) The Boathouse on Blackwattle Bay had closed and he was weighing …
3 years, 2 months ago
Fishtales: Bobby Groves (Head of Oysters, Chiltern Firehouse, London) - a true oyster professional
Is the oyster not the quintessential seafood?
Defining of its origin, luxurious, sweet, salty, rich and delicious.
Bobby Groves is an acclaimed oysterm…
3 years, 2 months ago
The Crackling: Annita Potter (Viand, Sydney) - Thai turning point
For many chefs that start to build a career, there is a moment that they find their voice, and it ignites something special from within them. For Ann…
3 years, 2 months ago
Christian Abbott (Australian Venue Co) - A sustainable career
After earning his stripes in pub kitchens in the UK, Christian Abbott (Australian Venue Co) had a yearning to travel the world. All roads led to Aust…
3 years, 2 months ago