Podcast Episodes
Back to SearchOver a Glass: Aleks Balodis (Siffredi’s Spaghetti Bar) - all things pasta and pinot
Aleks Balodis can be found swinging wine bottles at Siffredi’s Spaghetti Bar on most days of the week, unless it’s a Monday of course and then you’re…
3 years, 2 months ago
Charlotte Martin (Lilac Wine) - From the dish bay to the dining room
It all started with washing dishes at the local RSL for a bit of cash, and cutting her teeth as a barista but little did Charlotte Martin (Lilac Wine…
3 years, 2 months ago
The Producers: Donato Toce (Gelato Messina) - Cow to cone
It’s become one of the most celebrated gelato brands in the country, but Gelato Messina has stayed true to its roots, ethics and offering to ensure t…
3 years, 2 months ago
Terry Robinson (Old Salt Distillery) - Distill your dreams
After a stellar career at some of Australia’s restaurants - the likes of Tetsuya’s, Quay and Sepia - Terry Robinson (Old Salt Distillery) needed a fr…
3 years, 2 months ago
Fishtales: Markus Nolle (Southern Rock Lobster Fisherman, Apollo Bay) - celebrating the fishing & the catch
It’s not often that a corporate high flyers “sea change” results in a second career of fishing and seafood industry leadership. Markus Nolle is an ex…
3 years, 2 months ago
The Crackling: Steve Anderson (Wagga Free Range Pork) - All or nothing
In the food industry there are many Jack of all trades – because often small business requires such a hands on approach. For Steve Anderson (Wagga Fr…
3 years, 2 months ago
Over a Glass: Bec Duffy (Holm Oak) - living the dream
Holm Oak is a labour of love for the Duffy’s. Winemaker Bec Duffy and viticulturist Tim Duffy are living their dream crafting cool climate wines in t…
3 years, 2 months ago
Wes Lambert (OpenTable) - A fresh start up
After leading the restaurant industry association during one of the toughest periods, Wes Lambert (Opentable) needed a change but still wanted to hav…
3 years, 2 months ago
Caitlin Baker (Such and Such, Venus Vinifera, Canberra) - Lead by example
While at university studying Medical Science Caitlin Baker (Such and Such, Venus Vinifera, Canberra) had a dinner at Canberra institution Aubergine w…
3 years, 2 months ago
The Producers: Liam Spurrell (Spurrell Foraging) - a tangible connection to nature.
Lots of chefs talk about foraging these days but what about someone who makes foraging their business? Liam Spurrell grew up in the hills on Melbourn…
3 years, 2 months ago