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Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 3 - Mussel baron
In our 3rd part of the series, we follow Port Lincoln fisherman, Andy Puglisi through his career from prawn fisherman in the Spencer Gulf, to Tuna wr…
3 years, 1 month ago
Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling
In the 2nd part of our special series on one of the great characters of Australian seafood, we hear how Andy Puglisi moves from being a Prawn Fisherm…
3 years, 1 month ago
Michael Fox (Sushi-e, Sydney) - Chef’s choice
After cutting his teeth in some of London and Melbourne’s best restaurants, Michael Fox (Sushi-e, Sydney) landed a dream role in the Hong Kong outpos…
3 years, 1 month ago
Over a Glass: Vanya Cullen (Cullen Wines) - custodian of the land
Vanya Cullen is the daughter of pioneers, she is a highly awarded viticulturist, Chief Winemaker of Cullen Wines and devoted custodian of the land in…
3 years, 1 month ago
Laura Rheinlander (Bar Vincent, Sydney). - A chance to shine
Although the importance of food and connection ran a thread thorough her family life, food as a career was never really considered by Laura Rheinland…
3 years, 1 month ago
The Producers: Krsna Rajalingam (Basik Chocolates) - For the love of chocolate
Basik Chocolates was founded by Krsna Rajalingam with a simple belief: That every chocoholic deserves a perfect bonbon that speaks to them. After pai…
3 years, 1 month ago
Cameron Tay-Yap (Amaru, Melbourne) - Like mother, like son
After scanning the internet and landing on images of Grant Achatz food at Alinea, Cameron Tay-Yap (Amaru, Melbourne) became obsessed with food and th…
3 years, 1 month ago
The Crackling: Josh Lundy (Bar Rochford, Canberra) - Blurred vision
One of the beautiful elements of the evolution of Australia’s culinary landscape is the blurring of the lines between restaurant and Bar. And few hav…
3 years, 1 month ago
Fishtales: Andrew Puglisi (Kinkawooka Mussels) Part 1 - a 5th generation fisherman
For Andrew Puglisi, growing up as a 5th generation fisherman in Port Lincoln, South Australia, gave him a unique and rich cultural heritage, as well …
3 years, 1 month ago
Over a Glass: Sam Watkins (Watkins, South Australia) - man with a plan
Sam Watkins is the man with a plan, he is also the Winemaking Director of Watkins. With a long history in growing, making and selling grapes in the f…
3 years, 1 month ago