Podcast Episodes

Greta Wohlstadt (Arkhé, Adelaide) - Dream career

Greta Wohlstadt (Arkhé) never had plans to work in hospitality, but after landing a gig at one of South Australia’s best restaurants she ditched her …

3 years, 2 months ago

The Crackling: Michael Wohlstadt (The Dairy Man Heritage Pork) - Milk it

For over 40 years Michael Wohlstadt (The Dairy Man Heritage Pork) has produced milk and meat in the Barossa Valley. But more recently he’s made a nam…

3 years, 3 months ago

Malcolm Hanslow (Pilot, Such and Such) - Capital’s new dawn

Canberra’s culinary landscape is undergoing a dramatic evolution as young professionals bring new energy to the nation’s capital off the foundation b…

3 years, 3 months ago

Over a Glass: Dan Sims (Revel Global) - communication and engagement

If you work in wine chances are you know Dan Sims, if you don’t, I question your integrity. 

Dan does it all, he is the Founder and CEO of Revel Globa…

3 years, 3 months ago

Alejandro Huerta (El Primo Sanchez, Sydney) - A new wave

Growing up in Mexico Alejandro Huerta (El Primo Sanchez, Sydney) had the most incredible eating experiences through the food of his mother and grandm…

3 years, 3 months ago

The Producers: Kosta Papanikitas (The Fermentalists) - some like it hot

The Fermentalists and its range of hot sauces was initially a weekend hobby but positive feedback from friends and family encouraged Kosta Papanikita…

3 years, 3 months ago

Alexis Noble (Wander, London) - Going home

After setting up your own restaurant celebrating her interpretation of contemporary Australian in London, Alexis Noble (Wander, London) had visa comp…

3 years, 3 months ago

Fishtales: Bart Butson (Net Fisherman, South Australia) - an enthusiast for the region and its seafood

The life of a small scale inshore fisherman in South Australia can be challenging, but also rewarding.

 Inshore fishing refers to fishing that is done…

3 years, 3 months ago

The Crackling: Jake Kellie (Arkhé) - Caught the fire bug

Cooking over fire has been a real feature of the restaurant landscape in the last 5-10 years downunder. It’s where instinct comes to the for, but wha…

3 years, 3 months ago

Over A Glass: Alex Doughty (SoHi Spirits) - the spirit of the Highlands.

SoHi spirits are opening the gates of fab in the world of martinis. The Southern Highland spirit company was co-founded by Alex Doughty and Greg Loga…

3 years, 3 months ago