Podcast Episodes

Fishtales: Markus Nolle (Southern Rock Lobster Fisherman, Apollo Bay) - celebrating the fishing & the catch

It’s not often that a corporate high flyers “sea change” results in a second career of fishing and seafood industry leadership. Markus Nolle is an ex…

3 years ago

The Crackling: Steve Anderson (Wagga Free Range Pork) - All or nothing

In the food industry there are many Jack of all trades – because often small business requires such a hands on approach. For Steve Anderson (Wagga Fr…

3 years ago

Over a Glass: Bec Duffy (Holm Oak) - living the dream

Holm Oak is a labour of love for the Duffy’s. Winemaker Bec Duffy and viticulturist Tim Duffy are living their dream crafting cool climate wines in t…

3 years ago

Wes Lambert (OpenTable) - A fresh start up

After leading the restaurant industry association during one of the toughest periods, Wes Lambert (Opentable) needed a change but still wanted to hav…

3 years ago

Caitlin Baker (Such and Such, Venus Vinifera, Canberra) - Lead by example

While at university studying Medical Science Caitlin Baker (Such and Such, Venus Vinifera, Canberra) had a dinner at Canberra institution Aubergine w…

3 years ago

The Producers: Liam Spurrell (Spurrell Foraging) - a tangible connection to nature.

Lots of chefs talk about foraging these days but what about someone who makes foraging their business? Liam Spurrell grew up in the hills on Melbourn…

3 years ago

Greta Wohlstadt (Arkhé, Adelaide) - Dream career

Greta Wohlstadt (Arkhé) never had plans to work in hospitality, but after landing a gig at one of South Australia’s best restaurants she ditched her …

3 years ago

The Crackling: Michael Wohlstadt (The Dairy Man Heritage Pork) - Milk it

For over 40 years Michael Wohlstadt (The Dairy Man Heritage Pork) has produced milk and meat in the Barossa Valley. But more recently he’s made a nam…

3 years ago

Malcolm Hanslow (Pilot, Such and Such) - Capital’s new dawn

Canberra’s culinary landscape is undergoing a dramatic evolution as young professionals bring new energy to the nation’s capital off the foundation b…

3 years ago

Over a Glass: Dan Sims (Revel Global) - communication and engagement

If you work in wine chances are you know Dan Sims, if you don’t, I question your integrity. 

Dan does it all, he is the Founder and CEO of Revel Globa…

3 years ago