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Over a Glass: Nick Ryan (Journalist) - an authoritative voice
Nick Ryan is an extremely well-spoken and authoritative voice of the Australian Wine industry. Writer, judge, presenter and communicator. Nick is a s…
3 years, 3 months ago
Kristian Vale (China Lane) - Follow the spice trail
Spending time in the family kitchen and learning to bake from the age of six meant Kristian Vale (China Lane) was destined for a career in food. He l…
3 years, 3 months ago
The Producers: Cathy Palmer (How Now Dairy) - from music to milk
Cathy Palmer is just about getting used to the idea that she’s a dairy farmer. After a career in music management she followed a passion for animal w…
3 years, 3 months ago
Zac Sykes (Libertine) - Home coming
After leaving Brisbane in the 1990s for a gig in Sydney’s thriving hospitality sector, Zac Sykes (Libertine) fell for the pace and excitement of a co…
3 years, 3 months ago
The Crackling: Orazio D’Elia (Da Orazio) - Pizza and porchetta
Porchetta is a thing of beauty, the wonderfully soft, seasoned meat, the crips crackling, it’s one of the best ways to celebrate the pig. And few is …
3 years, 3 months ago
Fishtales: Alicia Gaiero (Nauti Sisters Sea Farm - Maine) - next generation oyster farmer
Maine is home to a thriving oyster farming industry, with over 100 oyster farms located along the coast. The state's cold, clean waters and unique ti…
3 years, 3 months ago
Over a Glass: James Dickson-Hoyle (Such and Such, Pilot- Canberra) - sharing a passion for wine
James Dickson-Hoyle is the Group beverage director of Such and Such. After originally stumbling into hospitality he now strides and slides around som…
3 years, 3 months ago
John Leverink (The Boathouse Restaurant, Canteen) - Push the boat out
After two decades at the helm of one of Canberras dining institutions John Leverink (The Boathouse Restaurant, Canteen) has been helped build the fou…
3 years, 3 months ago
Martin Dulke (Merrick’s General Store) - The sea change
Last time we caught up with Martin Dulke (Merrick’s General Store) he was dealing with the logistics of feeding people in Quarantine and readying to …
3 years, 3 months ago
The Producers: Andrew Yeo (Yeo Farm) - For the locals
Andrew Yeo (Yeo Farm) runs a small lamb operation on 100 acres in Bulahdelah on the Mid North Coast of NSW. It’s a small farm dedicated to the locals…
3 years, 3 months ago