Podcast Episodes

The Adelaide Hills Feature Episode - the hills are alive

The Adelaide Hills is a reservoir of discovery and adventure in South Australia.

You can lose yourself in its land of twists and turns and be back aga…

3 years, 1 month ago

The Producers: Georgina Baker (Bello Beef) - Bringing back local food systems

Levenvale Farm is a place that nourishes the soil, the plants, the animals and where farmer Georgina Baker (Bello Beef) and her husband Sam are reari…

3 years, 1 month ago

Tony Panetta (The Woodhouse restaurant) - Love what you do

After running the largest foodservice operations in the country, Tony Panetta (The Woodhouse restaurant) felt the full impact of the pandemic seeing …

3 years, 1 month ago

The Crackling: Liam Downes (Black Cat Truffles) - Favourite ingredient

In food, people often want to know what someone’s favourite restaurant is, their favourite dish, and sometimes even favourite ingredient to cook with…

3 years, 1 month ago

Fishtales: Facundo Márquez (Polanco Caviar) - a commitment to quality

Caviar consumption is increasing world wide, with the definitive shift from wild to farmed caviar the global supply and quality is at an all time hig…

3 years, 1 month ago

Kim-Maree Moore (Oko Restaurant, Oko Rooftop cafe) - On the stage

After growing up on the country Kim-Maree Moore (Oko Restaurant, Oko Rooftop cafe) had a great connection with food. It lead to a career on commercia…

3 years, 1 month ago

Over a Glass: Nick Ryan (Journalist) - an authoritative voice

Nick Ryan is an extremely well-spoken and authoritative voice of the Australian Wine industry. Writer, judge, presenter and communicator. Nick is a s…

3 years, 1 month ago

Kristian Vale (China Lane) - Follow the spice trail

Spending time in the family kitchen and learning to bake from the age of six meant Kristian Vale (China Lane) was destined for a career in food. He l…

3 years, 1 month ago

The Producers: Cathy Palmer (How Now Dairy) - from music to milk

Cathy Palmer is just about getting used to the idea that she’s a dairy farmer. After a career in music management she followed a passion for animal w…

3 years, 1 month ago

Zac Sykes (Libertine) - Home coming

After leaving Brisbane in the 1990s for a gig in Sydney’s thriving hospitality sector, Zac Sykes (Libertine) fell for the pace and excitement of a co…

3 years, 1 month ago