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The Crackling: Nick Holloway (Nu Nu Restaurant) - Temptation in the tropics
The Crackling: Nick Holloway (Nu Nu Restaurant) - Temptation in the tropics

The warm climate, incredible seafood and bounty of tropical fruit and vegetables all drive the menu and ambiance at award-winning restaurant Nu Nu in…

2 years, 11 months ago

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Amanda Fuller (The Sam Prince Hospitality Group) - Immersed in diversity

After immersing herself in the food culture in Uluru early on in her career, Amanda Fuller (The Sam Prince Hospitality Group) not only gained an appr…

2 years, 11 months ago

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Over a Glass: Navneet Singh (Domaine Simha) - ancient knowledge and intuition
Over a Glass: Navneet Singh (Domaine Simha) - ancient knowledge and intuition

If you think about avant- garde fine wine, micro batches and Tasmania you’ll probably think of Nav Singh. He is one half of Domaine Simha along with …

2 years, 11 months ago

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Jared ingersoll - Regional refresher

Three years ago, Jared Ingersoll shared some of the staggering statistics on the impact of covid, and now Jared finds himself looking at the statisti…

2 years, 11 months ago

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The Producers: Jenn Nestor (Coolamon Cheese Company) - The cool hand
The Producers: Jenn Nestor (Coolamon Cheese Company) - The cool hand

Coolamon Cheese Company is located in the heart of the Riverina, an area renowned for its abundance of high-quality produce, especially dairy product…

2 years, 11 months ago

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Annie Smithers (Du Fermier) - A decade of Du Fermier

Well, it's a very special day for a few reasons. Today’s guest was our third ever guest on Deep in the Weeds, 3 years ago. And as we celebrate three …

2 years, 11 months ago

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The Crackling: Matt Wilkinson - branch out

Building a brand can give you the ability to branch out into other areas and explore new and exciting initiatives, for renowned chef Matt Wilkinson t…

2 years, 11 months ago

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Jeff Schroeter (Beckett’s) - Paddock to plating up

Growing up in a small country town near the Riverina Jeff Schroeter (Beckett’s) discovered a deep connection to the produce of the region at a young …

3 years ago

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Over a Glass: Tony Love (Wine Journalist) - lover of things vine and wine.
Over a Glass: Tony Love (Wine Journalist) - lover of things vine and wine.

Tony Love has a way with words. He is a South Australian-based professional wine reviewer, writer and editorial content creator. A true career journa…

3 years ago

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James Brownrigg (The Boathouse Group) - Hooked on hospo

Donning a suit and working in the finance sector was taking its toll on James Brownrigg (The Boathouse Group), so he hung up the suit and went on a E…

3 years ago

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