Podcast Episodes
Back to SearchSam Byrd (NOA, Guerrilla and Palooka) - In the blood
Growing up as a hoteliers son, Sam Byrd (NOA, Guerrilla and Palooka ) understood that the focal point was always the restaurant and more specifically…
3 years, 2 months ago
Fishtales: Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels
Land farming and sea farming are interconnected sectors that play vital roles in food production and sustainability. Both sectors require responsible…
3 years, 2 months ago
The Crackling: Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder
A career in food is alluring for many. Some find their place on the tools and learning the art and craft of butchery, and there are some, like Luke L…
3 years, 2 months ago
Shane Middleton (6Head, Perth) - Head full of steam
After cutting his teeth at renowned Perth restaurant Clarke’s of North Beach, Shane Middleton (6Head, Perth) made his way to London - and more specif…
3 years, 2 months ago
Over a Glass: Andrew Thomas (Thomas Wines, Hunter Valley) - a yardstick of quality
Andrew Thomas or more affectionately known as Thommo, is a personality in the Hunter Valley like no other. Known for his meticulous craftmanship of S…
3 years, 2 months ago
Jack Brown (Printhie Wines Restaurant, Orange) - Who I am
Although good food was at the heart of his family growing up it wasn't until his family moved to Singapore for his high school years hat Jack Brown (…
3 years, 2 months ago
The Producers: Caley Callope (Black Duck Foods) - generosity and community
Caley Callope works with Black Duck Foods, an Indigenous produce enterprise that encompasses farming, learning, connection and culture on Yuin Countr…
3 years, 2 months ago
The Crackling: Colin Barker (Megalong) - Fins, scales and pigs tails
Chef Colin Barker (Megalong) spent years at the Boathouse as one of the countries best fish cooks, but now in the Megalong Valley he’s exploring land…
3 years, 2 months ago
Niro Richards (Brasserie 1930) - Always learning
Niro Richards (Brasserie 1930) grew up in a food-loving family with both parents dishing up cracking feasts every night. Soon enough he was on the pa…
3 years, 2 months ago
Over a Glass: Gerald Naef (Patina Wines) - pursuing his dream across the globe
Gerald Naef is the owner, winemaker and viticulturist behind Patina Wines. His love of the vine has seen him pursue his dream across the globe. Patin…
3 years, 2 months ago