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Fiahtales: Cath Peachey (Narooma Oyster Festival) - rocking and shucking
The Narooma Oyster Festival is an annual celebration of oysters that takes place in Narooma, New South Wales, Australia.
The festival showcases the re…
3 years ago
Fishtales: Jim Yiannaros (Batemans Bay Oysters) - champion shucker
Ladies and gentlemen, put on your fancy hats and grab a glass of champagne because today we're talking about the Phar Lap, Makybe Diva, and Winx of o…
3 years, 1 month ago
Suleyman Kirbancioglu (Safran) - Game changer
Suleyman Kirbancioglu (Safran) grew up in Mengen, by the Black Sea, a region renowned for producing the best chefs in Turkey. Coming from a long line…
3 years, 1 month ago
Over a Glass: Martin Hudak (Maybe Sammy/Spiritual Coffee) - coffee and cocktails
Martin Hudak is passionate about two art forms, coffee and cocktails. He is a world renowned bartender, spirit ambassador, author and co-owner of May…
3 years, 1 month ago
Fishtales: Michael ‘Banjo’ Young (Banjos Oysters) - creating something unique and valuable
While the two professions of music and oyster farming may seem vastly different, they both require dedication, hard work, and a passion for creating …
3 years, 1 month ago
Calvin McDonald (Brewdog) - Dog with a bone
While studying politics at university in the UK Calvin McDonald (Brewdog) landed a part time job in a bar. Soon enough, he found the comradery infect…
3 years, 1 month ago
The Producers: John Ford (Unearthed Mushrooms) - The Mushroom Guy
John Ford and his team at Unearthed Mushrooms grow gourmet culinary mushrooms in Victoria’s Yarra Valley, supplying restaurants and a few retailers i…
3 years, 1 month ago
Dom Aboud (The Union Bank, Orange) - Flourishing in the food bowl
At the age of 8 Dom Aboud (The Union Bank, Orange) took every chance he could to hang out in his uncles restaurant. Enamoured by food and cooking fro…
3 years, 1 month ago
Narin Kulasai (PorkFat) - The basis of everything
In Thailand the pig is considered a lucky animal, and for Narin Kulasai (Porkfat) pork was at the heart of many of his family meals. Inspired by his …
3 years, 1 month ago
Nick Deligiannis (Audrey's) - Swim your own race
Since working his first service at six years old in his father’s restaurant, Nick Deligiannis (Audrey's) was destined for a career in hospitality. He…
3 years, 1 month ago