Podcast Episodes
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Over a Glass: Andrew Thomas (Thomas Wines, Hunter Valley) - a yardstick of quality
Andrew Thomas or more affectionately known as Thommo, is a personality in the Hunter Valley like no other. Known for his meticulous craftmanship of S…
3 years ago
Jack Brown (Printhie Wines Restaurant, Orange) - Who I am
Although good food was at the heart of his family growing up it wasn't until his family moved to Singapore for his high school years hat Jack Brown (…
3 years ago
The Producers: Caley Callope (Black Duck Foods) - generosity and community
Caley Callope works with Black Duck Foods, an Indigenous produce enterprise that encompasses farming, learning, connection and culture on Yuin Countr…
3 years ago
The Crackling: Colin Barker (Megalong) - Fins, scales and pigs tails
Chef Colin Barker (Megalong) spent years at the Boathouse as one of the countries best fish cooks, but now in the Megalong Valley he’s exploring land…
3 years ago
Niro Richards (Brasserie 1930) - Always learning
Niro Richards (Brasserie 1930) grew up in a food-loving family with both parents dishing up cracking feasts every night. Soon enough he was on the pa…
3 years ago
Over a Glass: Gerald Naef (Patina Wines) - pursuing his dream across the globe
Gerald Naef is the owner, winemaker and viticulturist behind Patina Wines. His love of the vine has seen him pursue his dream across the globe. Patin…
3 years ago
Sofika Boulton (Chef) - Deferred for a better life
While at university Sofika Boulton began washing dishes and running food at a friend’s restaurant to make ends meet. She soon fell for the atmosphere…
3 years ago
The Producers: Kim Turner (The Paddock) - Grow and thrive
For the last 18 years, The Paddock in Leopold has offered people with a disability the chance to learn new skills, and thanks to The Paddock’s Kim Tu…
3 years ago
Michael Jaques (Tulip Restaurant, Geelong) - The food world is your oyster
Growing up on a sheep farm, Michael Jaques (Tulip Restaurant, Geelong) had a strong connection to the land and food from a young age. Although he lov…
3 years ago
The Crackling: Ian Martin (Martin's Ridge Farm) - From plate to paddock
Sustainably farmed free-range pork is something that we expect these days, but what does it take to create a lifestyle for the pigs to give them thei…
3 years ago