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Over a Glass: Gerald Naef (Patina Wines) - pursuing his dream across the globe
Gerald Naef is the owner, winemaker and viticulturist behind Patina Wines. His love of the vine has seen him pursue his dream across the globe. Patin…
2 years, 10 months ago
Sofika Boulton (Chef) - Deferred for a better life
While at university Sofika Boulton began washing dishes and running food at a friend’s restaurant to make ends meet. She soon fell for the atmosphere…
2 years, 10 months ago
The Producers: Kim Turner (The Paddock) - Grow and thrive
For the last 18 years, The Paddock in Leopold has offered people with a disability the chance to learn new skills, and thanks to The Paddock’s Kim Tu…
2 years, 10 months ago
Michael Jaques (Tulip Restaurant, Geelong) - The food world is your oyster
Growing up on a sheep farm, Michael Jaques (Tulip Restaurant, Geelong) had a strong connection to the land and food from a young age. Although he lov…
2 years, 10 months ago
The Crackling: Ian Martin (Martin's Ridge Farm) - From plate to paddock
Sustainably farmed free-range pork is something that we expect these days, but what does it take to create a lifestyle for the pigs to give them thei…
2 years, 10 months ago
Fiahtales: Cath Peachey (Narooma Oyster Festival) - rocking and shucking
The Narooma Oyster Festival is an annual celebration of oysters that takes place in Narooma, New South Wales, Australia.
The festival showcases the re…
2 years, 10 months ago
Fishtales: Jim Yiannaros (Batemans Bay Oysters) - champion shucker
Ladies and gentlemen, put on your fancy hats and grab a glass of champagne because today we're talking about the Phar Lap, Makybe Diva, and Winx of o…
2 years, 10 months ago
Suleyman Kirbancioglu (Safran) - Game changer
Suleyman Kirbancioglu (Safran) grew up in Mengen, by the Black Sea, a region renowned for producing the best chefs in Turkey. Coming from a long line…
2 years, 10 months ago
Over a Glass: Martin Hudak (Maybe Sammy/Spiritual Coffee) - coffee and cocktails
Martin Hudak is passionate about two art forms, coffee and cocktails. He is a world renowned bartender, spirit ambassador, author and co-owner of May…
2 years, 10 months ago
Fishtales: Michael ‘Banjo’ Young (Banjos Oysters) - creating something unique and valuable
While the two professions of music and oyster farming may seem vastly different, they both require dedication, hard work, and a passion for creating …
2 years, 10 months ago