Podcast Episodes

Calvin McDonald (Brewdog) - Dog with a bone

While studying politics at university in the UK Calvin McDonald (Brewdog) landed a part time job in a bar. Soon enough, he found the comradery infect…

2 years, 10 months ago

The Producers: John Ford (Unearthed Mushrooms) - The Mushroom Guy

John Ford and his team at Unearthed Mushrooms grow gourmet culinary mushrooms in Victoria’s Yarra Valley, supplying restaurants and a few retailers i…

2 years, 10 months ago

Dom Aboud (The Union Bank, Orange) - Flourishing in the food bowl

At the age of 8 Dom Aboud (The Union Bank, Orange) took every chance he could to hang out in his uncles restaurant. Enamoured by food and cooking fro…

2 years, 10 months ago

Narin Kulasai (PorkFat) - The basis of everything

In Thailand the pig is considered a lucky animal, and for Narin Kulasai (Porkfat) pork was at the heart of many of his family meals. Inspired by his …

2 years, 10 months ago

Nick Deligiannis (Audrey's) - Swim your own race

Since working his first service at six years old in his father’s restaurant, Nick Deligiannis (Audrey's) was destined for a career in hospitality. He…

2 years, 10 months ago

The Adelaide Hills Feature Episode - the hills are alive

The Adelaide Hills is a reservoir of discovery and adventure in South Australia.

You can lose yourself in its land of twists and turns and be back aga…

2 years, 10 months ago

The Producers: Georgina Baker (Bello Beef) - Bringing back local food systems

Levenvale Farm is a place that nourishes the soil, the plants, the animals and where farmer Georgina Baker (Bello Beef) and her husband Sam are reari…

2 years, 10 months ago

Tony Panetta (The Woodhouse restaurant) - Love what you do

After running the largest foodservice operations in the country, Tony Panetta (The Woodhouse restaurant) felt the full impact of the pandemic seeing …

2 years, 11 months ago

The Crackling: Liam Downes (Black Cat Truffles) - Favourite ingredient

In food, people often want to know what someone’s favourite restaurant is, their favourite dish, and sometimes even favourite ingredient to cook with…

2 years, 11 months ago

Fishtales: Facundo Márquez (Polanco Caviar) - a commitment to quality

Caviar consumption is increasing world wide, with the definitive shift from wild to farmed caviar the global supply and quality is at an all time hig…

2 years, 11 months ago