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The Producers: Jake Wolki (Wolki Farm) - couldn’t love it more
Jake Wolki and his wife Ann run Wolki farm and butchery in Albury in New South Wales.
They started the farm in 2019 on a hobby block that his dad use…
3 years ago
Fishtales: Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability
The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significa…
3 years ago
Casey Wall (Bar Liberty, Capitano, Falco Bakery) - Career in Hospo is no accident
After considering a career shift into cheffing, Casey Wall (Bar Liberty, Capitano, Falco Bakery) had a car accident that changed his life. After mont…
3 years, 1 month ago
Over a Glass: Kirk McDonald (Willie Smith Cider) - a true orchard to bottle process
Kirk McDonald has the exciting role of making cider at Willie Smith’s in Tasmania’s Huon Valley. Australia’s first certified organic cider, Willie Sm…
3 years, 1 month ago
Adam Woodfield (Salted Egg) - So good it gives you goosebumps
Although he’d plied his craft for years as a chef, Adam Woodfield (Salted Egg) got goosebumps when he first experienced the electrifying food of Jimm…
3 years, 1 month ago
Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) - The lost art
he lost art
After building the foundations of his career in the United Kingdom, Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) took a trip to Au…
3 years, 1 month ago
The Producers: Julie Martyn (Artisa) - Where’s the cheese?
After more than 20 years involvement in scientific research Julie Martyn (Artisa) moved to Tasmania and began looking for opportunities where she cou…
3 years, 1 month ago
Brian Geraghty, (Berowra Waters Inn) - Australia on a plate
After learning his craft at some of Australia’s and the UK’s best restaurants, Brian Geraghty (Berowra Waters Inn) was working in a pub and figuring …
3 years, 1 month ago
Over a Glass: Gabriel Di Bella (Eleven Madison Park) - hospitality is in his blood
Gabriel Di Bella is the Wine Director at Eleven Madison Park, perhaps one of the most coveted wine roles in the world. Born into a family of restaura…
3 years, 1 month ago
Sarah Crowley (The Union Bank, Orange) - Returning home
Although she grew up in the food bowl of Orange, NSW by the time she left school Sarah Crowley (The Union Bank, Orange) couldn’t wait to leave the co…
3 years, 1 month ago