Podcast Episodes
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The Producers: Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry
Victorian-based Aurum poultry are specialists that focus on producing the finest chicken, cockerel, ducks and game birds for avid cooks who appreciat…
2 years, 10 months ago
Sam Byrd (NOA, Guerrilla and Palooka) - In the blood
Growing up as a hoteliers son, Sam Byrd (NOA, Guerrilla and Palooka ) understood that the focal point was always the restaurant and more specifically…
2 years, 10 months ago
Fishtales: Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels
Land farming and sea farming are interconnected sectors that play vital roles in food production and sustainability. Both sectors require responsible…
2 years, 10 months ago
The Crackling: Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder
A career in food is alluring for many. Some find their place on the tools and learning the art and craft of butchery, and there are some, like Luke L…
2 years, 10 months ago
Shane Middleton (6Head, Perth) - Head full of steam
After cutting his teeth at renowned Perth restaurant Clarke’s of North Beach, Shane Middleton (6Head, Perth) made his way to London - and more specif…
2 years, 10 months ago
Over a Glass: Andrew Thomas (Thomas Wines, Hunter Valley) - a yardstick of quality
Andrew Thomas or more affectionately known as Thommo, is a personality in the Hunter Valley like no other. Known for his meticulous craftmanship of S…
2 years, 10 months ago
Jack Brown (Printhie Wines Restaurant, Orange) - Who I am
Although good food was at the heart of his family growing up it wasn't until his family moved to Singapore for his high school years hat Jack Brown (…
2 years, 10 months ago
The Producers: Caley Callope (Black Duck Foods) - generosity and community
Caley Callope works with Black Duck Foods, an Indigenous produce enterprise that encompasses farming, learning, connection and culture on Yuin Countr…
2 years, 10 months ago
The Crackling: Colin Barker (Megalong) - Fins, scales and pigs tails
Chef Colin Barker (Megalong) spent years at the Boathouse as one of the countries best fish cooks, but now in the Megalong Valley he’s exploring land…
2 years, 10 months ago
Niro Richards (Brasserie 1930) - Always learning
Niro Richards (Brasserie 1930) grew up in a food-loving family with both parents dishing up cracking feasts every night. Soon enough he was on the pa…
2 years, 10 months ago