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Over a Glass: Prue Henschke (Henschke) - care, attention, and prodigious vision
The name of Henschke is entrenched within our Australian cultural identity.
The family run winery is now in its sixth generation of custodians. The d…
2 years, 11 months ago
Jesse Gerner (Bomba Tapas Bar & Rooftop) - One morsel at a time
After learning the ropes of cheffing in Adelaide, Jesse Gerner (Bomba Tapas Bar and Rooftop) headed to London where he started work at Moro and it ch…
2 years, 11 months ago
The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam
After having an average experience eating Jamaican food at a festival Brian Johnson (Jammin’ Jerk) suddenly got an urge to try and do it better. He d…
2 years, 11 months ago
Sam Prance-Smith (Angler) - Love of the lessor known
After working in some of London’s and Melbourne’s best restaurants, Sam Prance-Smith (Angler) returned to South Australia on a mission to bring a pur…
2 years, 11 months ago
The Crackling: Massimo Mele (Peppina, Grain of Silos) - Making your family proud
Growing up in his family’s restaurant Massimo Mele (Peppina, Grain of Silos) could have felt a career in food was probably inevitable. But he hasn’t …
2 years, 11 months ago
Chase Kojima (Sokyo, Senpai Concepts) - Find your skillset
Last time we caught up with Chase Kojima (Sokyo, Senpai Concepts) we talked about how he learnt the art of Japanese cookery from his father, and how …
2 years, 11 months ago
Over a Glass: Aaron Trotman (NON) - revolutionising the non-alcoholic beverage industry
Aaron Trotman is the founder of NON. A drinks brand that has revolutionised the non-alcoholic beverage industry. Located in Melbourne their dynamic d…
2 years, 11 months ago
Imogen Czulowski (Off Piste 4WD tours, Africola) - Off grid
From a young age Imogen Czulowski (Off Piste 4WD tours, Africola) was blown away by her mother’s ability to bring people together with food. It foste…
2 years, 11 months ago
Daniel Humm (Eleven Madison Park, New York) - Climb every mountain
After climbing the accolade mountain, reaching the pinnacle of his craft and being regarded as running the number one restaurant in the world, Daniel…
2 years, 11 months ago
The Producers: Charlie Scott (Redgate Farm Quail) - a remarkable bird
Fourth generation farmer Charlie Scott was always going to return to the land but it’s fair to say he didn’t dream about quail farming as a boy. A co…
2 years, 11 months ago