Podcast Episodes

Adam Woodfield (Salted Egg) - So good it gives you goosebumps

Although he’d plied his craft for years as a chef, Adam Woodfield (Salted Egg) got goosebumps when he first experienced the electrifying food of Jimm…

2 years, 10 months ago

Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) - The lost art

he lost art

After building the foundations of his career in the United Kingdom, Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) took a trip to Au…

2 years, 10 months ago

The Producers: Julie Martyn (Artisa) - Where’s the cheese?

After more than 20 years involvement in scientific research Julie Martyn (Artisa) moved to Tasmania and began looking for opportunities where she cou…

2 years, 10 months ago

Brian Geraghty, (Berowra Waters Inn) - Australia on a plate

After learning his craft at some of Australia’s and the UK’s best restaurants, Brian Geraghty (Berowra Waters Inn) was working in a pub and figuring …

2 years, 11 months ago

Over a Glass: Gabriel Di Bella (Eleven Madison Park) - hospitality is in his blood

Gabriel Di Bella is the Wine Director at Eleven Madison Park, perhaps one of the most coveted wine roles in the world. Born into a family of restaura…

2 years, 11 months ago

Sarah Crowley (The Union Bank, Orange) - Returning home

Although she grew up in the food bowl of Orange, NSW by the time she left school Sarah Crowley (The Union Bank, Orange) couldn’t wait to leave the co…

2 years, 11 months ago

Stephen Moore (Shelter, Bali) - Learn from the best

Like many chefs, British-born chef Stephen Moore (Shelter, Bali) honed his skills amongst the old guard of cookery where learning proper technique wa…

2 years, 11 months ago

The Producers: Mark Foletta (Yin Barun Farm) - a focus on regeneration

Mark Foletta grew up on a farm near Benalla, a couple of hours from Melbourne, and ended up buying the farm next door. Yin Barun is a diverse busines…

2 years, 11 months ago

Matais Cilloniz (Rafi, Sydney) - Go with your gut

Chef Matais Cilloniz (Rafi, Sydney) grew up in the countryside on the central coast of Peru, harvesting the produce his family grew and helping his m…

2 years, 11 months ago

Caleb Azuka (Restaurant Caleb) - For the love of it

Born in Nigeria and raised in Bologna, Italy Caleb Azuka (Restaurant Caleb) had a unique and diverse food upbringing. After carving a career as a che…

2 years, 11 months ago