Podcast Episodes
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The Producers: Tim Wimborne (Braidwood Food Company) - Flour and water
After a career traversing the globe as a photojournalist, Tim Wimborne and his family moved to regional NSW and his new food journey began, first wit…
2 years, 10 months ago
Fishtales: Jacky Cartwright (Silver Sea Seafoods) - small-scale, family-owned
The Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, family-owned operation that values…
2 years, 10 months ago
Jessica Jenkins (Mr Watkins) - Carving a path
Although she had experience working in cafes in Australia Jessica Jenkins (Mr Watkins) had a revelation while working in Michelin star restaurants in…
2 years, 10 months ago
Tiffany Jones (Tiffany Etc) - Never give in
After growing up on a dairy farm, Tiffany Jones (Tiffany Etc) experienced a unique connection to food. But it wasn't until she was at a crossroads th…
2 years, 10 months ago
Over a Glass: Adam Walls (Wine Selectors) - a killer palate
Adam Walls stumbled into the world of wine and found the industry was just where he needed to be. He has since hit his stride as the Wine Buyer for W…
2 years, 10 months ago
Glenn McCue, (Old Young’s, Perth) - The simple things
While growing up in Glenn McCue’s (Old Young’s, WA) family would go on a yearly vacation to Greece where the sun, simple cooking and quality ingredie…
2 years, 10 months ago
The Producers: Jake Wolki (Wolki Farm) - couldn’t love it more
Jake Wolki and his wife Ann run Wolki farm and butchery in Albury in New South Wales.
They started the farm in 2019 on a hobby block that his dad use…
2 years, 10 months ago
Fishtales: Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability
The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significa…
2 years, 10 months ago
Casey Wall (Bar Liberty, Capitano, Falco Bakery) - Career in Hospo is no accident
After considering a career shift into cheffing, Casey Wall (Bar Liberty, Capitano, Falco Bakery) had a car accident that changed his life. After mont…
2 years, 10 months ago
Over a Glass: Kirk McDonald (Willie Smith Cider) - a true orchard to bottle process
Kirk McDonald has the exciting role of making cider at Willie Smith’s in Tasmania’s Huon Valley. Australia’s first certified organic cider, Willie Sm…
2 years, 10 months ago