Podcast Episodes
Back to SearchGlenn McCue, (Old Young’s, Perth) - The simple things
While growing up in Glenn McCue’s (Old Young’s, WA) family would go on a yearly vacation to Greece where the sun, simple cooking and quality ingredie…
2 years, 8 months ago
The Producers: Jake Wolki (Wolki Farm) - couldn’t love it more
Jake Wolki and his wife Ann run Wolki farm and butchery in Albury in New South Wales.
They started the farm in 2019 on a hobby block that his dad use…
2 years, 8 months ago
Fishtales: Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability
The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significa…
2 years, 8 months ago
Casey Wall (Bar Liberty, Capitano, Falco Bakery) - Career in Hospo is no accident
After considering a career shift into cheffing, Casey Wall (Bar Liberty, Capitano, Falco Bakery) had a car accident that changed his life. After mont…
2 years, 8 months ago
Over a Glass: Kirk McDonald (Willie Smith Cider) - a true orchard to bottle process
Kirk McDonald has the exciting role of making cider at Willie Smith’s in Tasmania’s Huon Valley. Australia’s first certified organic cider, Willie Sm…
2 years, 8 months ago
Adam Woodfield (Salted Egg) - So good it gives you goosebumps
Although he’d plied his craft for years as a chef, Adam Woodfield (Salted Egg) got goosebumps when he first experienced the electrifying food of Jimm…
2 years, 8 months ago
Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) - The lost art
he lost art
After building the foundations of his career in the United Kingdom, Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) took a trip to Au…
2 years, 8 months ago
The Producers: Julie Martyn (Artisa) - Where’s the cheese?
After more than 20 years involvement in scientific research Julie Martyn (Artisa) moved to Tasmania and began looking for opportunities where she cou…
2 years, 8 months ago
Brian Geraghty, (Berowra Waters Inn) - Australia on a plate
After learning his craft at some of Australia’s and the UK’s best restaurants, Brian Geraghty (Berowra Waters Inn) was working in a pub and figuring …
2 years, 8 months ago
Over a Glass: Gabriel Di Bella (Eleven Madison Park) - hospitality is in his blood
Gabriel Di Bella is the Wine Director at Eleven Madison Park, perhaps one of the most coveted wine roles in the world. Born into a family of restaura…
2 years, 8 months ago