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Over a Glass: Clara Rubin (Wine Buyer Hawksmoor Restaurants) - Wine Slinger
Clara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, …
2 years, 8 months ago
Wilson Shawyer (Good Gilbert) - Life is a gift
After learning his trade and rising the ranks of front of house in London for a decade Wilson Shawyer (Good Gilbert, Adelaide) returned home to Austr…
2 years, 8 months ago
The Producers: Northern Tasmania Special Series Episode 5 - Matthew Young (Elphin Grove Farm) - the King of Celeriac
This is the fifth and final episode in a special series of The Producers. AgriCultured 2023 celebrates the farmers and produce of northern Tasmania. …
2 years, 8 months ago
Gordon Ramsay (Restaurant Gordon Ramsay) - The Gordon Effect
25 years ago Gordon Ramsay opened his first solo restaurant and ever since has become one of the most influential food identities on the planet. As h…
2 years, 9 months ago
Fishtales: TK Walker Part 2 (TK Offshore Fishing) - a life on the waves.
In the second part of our conversation with TK Walker, we dive even deeper into the thrilling worlds of tuna fishing expertise and social media stard…
2 years, 9 months ago
Charlie Carrington (Atlas Dining) - Around the globe in one place
After learning his craft under some leading Australian chefs Charlie Carrington (Atlas Dining) was keen to explore the world and take a break, but he…
2 years, 9 months ago
The Producers Northern Tasmania Special Series Episode 2: Paul Bennett (Ashgrove Cheese) - paddock to plate dairy delights
This is the second episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five c…
2 years, 9 months ago
Phil Howard ((Elystan Street) - Rite of passage
The Square in London was an establishment that was part of the new wave of modern British cuisine that changed it forever. For many chefs around the …
2 years, 9 months ago
Nicola Romano (Ostēr) - DIY
Nicola Romano (Ostēr) grew up in a family of builders and wood-packers in Lombardy, Northern Italy, but went against the family grain to become a che…
2 years, 9 months ago
The Crackling: Jason Chan (Canton Kitchen) - Bigger is better
Feeding a lot of people at a high standard takes a special person, and a big team. But for Jason Chan (Canton Kitchen), it’s become his forte as the …
2 years, 9 months ago