Podcast Episodes
Back to SearchAlan O’Keeffe (Catalina) - A part of history
After studying hospitality and tourism in his hometown of Dublin, Alan O’Keeffe (Catalina) cut his teeth in Dublin’s famous 5 star Merrion Hotel. Wan…
2 years, 10 months ago
The Crackling: Joel Valvasori (Lulu La Delizia) - The Venetian spice trail
Pasta is one of the most beautiful crafts in the world and one of many gastronomic gifts from Italy. And for Joel Valvasori (Lulu La Delizia) special…
2 years, 10 months ago
Over a Glass: Rory O'Carroll (Thirroul Cellars) - a neighbourhood place
Rory O’Carroll runs Thirroul Cellars, an independent liquor store located in the idyllic suburb on the South Coast of NSW. Thirroul Cellars is more t…
2 years, 10 months ago
Ellie Hayes O’Brien (Babs Pops Up) - The way we were
Rather than dwell on an uncertain future when the Covid-19 pandemic landed, Ellie Hayes O’Brien (Babs Pops Up) saw it as an opportunity to launch her…
2 years, 10 months ago
Daniel Crossman (Salt House, Cairns) - Find yourself
With a rich food upbringing especially from his grand mother, Daniel Crossman (Salthouse, Cairns) knew from a young age that he was going to be a che…
2 years, 10 months ago
The Producers Northern Tasmania Special Series Episode 3: Cynthea Semmens (Marion’s Vineyard) - the view in every bottle
This is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five co…
2 years, 10 months ago
Eric Kwek (Mr Tompkins) - Work the blade
After winning a prestigious butchery competition in Singapore Eric Kwek (Mr Tompkins) was awarded a trip to Australia to stage at some of the country…
2 years, 10 months ago
The Crackling: Rob Kabboord (Surly Goat) - Pull back, move forward
When chefs are young they’re often eager to impress, do a little too much to dishes and over-work produce to stand out on the plate. As renowned chef…
2 years, 10 months ago
Over a Glass: Rowly Milhinch (Scion) - a visionary beacon
Rowly Milhinch has a long family history in Rutherglen. The words deep roots, new shoots are used to describe Scion, his wine brand. But Scion is mor…
2 years, 10 months ago
Aline de Freitas (Chef) - Life in food.
Feeling the need for change Aline de Freitas left her sport, science and elite handball career in Brazil behind her and boarded a plane to Australia.…
2 years, 10 months ago