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Over a Glass: Remon Van De Kerkhof (Sofitel Noosa Pacific Resort) - making wine dreams come true
Remon Van De Kerkhof is a name and face you should be familiar with, he has been making wine dreams come true for over two decades in Europe and Aust…
2 years, 7 months ago
Calvin Katz (Ripples Chowder Bay) - By the seaside
After cutting his teeth at one of Sydney’s iconic seaside establishments Calvin Katz (Ripples Chowder Bay) got hooked on the processes and techniques…
2 years, 7 months ago
Bret Cameron (Noosa Beach House) - On a wave
Food was always a huge part of Bret Cameron’s (Noosa Beach House) life growing up in New Zealand, but it wasn’t until he stepped into the commercial …
2 years, 7 months ago
Over a Glass: Andrew Fitzgerald (The Gospel Whiskey) - singing its praises
The Gospel is Australia's only dedicated rye whiskey distillery. It was the dream of founders Andrew Fitzgerald and Ben Bowles to bring the distinct …
2 years, 7 months ago
Ahana Dutt (Raja) - Now and then
After venturing downunder to learn her trade Ahana Dutt (Raja) found herself in the kitchens of some of Sydney’s best restaurants. After years of ris…
2 years, 7 months ago
The Producers: Judith Bennett (Belvedere Valley) - Grass is greener
Deep in the southern forests of Western Australia Judith Bennett and her husband Richard (Belvedere Valley) are raising Wagyu on a rotational grazing…
2 years, 7 months ago
Juan Hernandez (Loft Byron Bay) - Keep learning, keep smiling
Growing up in a Chilean family Juan Hernandez (Loft Byron Bay) was always surrounded by great food and family. After struggling to find a clear caree…
2 years, 7 months ago
Josh Gregory (Thermidor Oyster Bar and Brasserie) - Kick the door down
While growing up Josh Gregory (Thermidor Oyster Bar and Brasserie) was a fussy eater and was never really interested in food, but after landing work …
2 years, 7 months ago
Over a Glass: Dave Verheul (Saison Aperitifs) - bright, lively drinks
Dave Verheul is an acclaimed chef that has broadened his reach into the world of artisan Vermouths. Saison Aperitifs are more than Seasonal aromatize…
2 years, 7 months ago
Rosy Scatigna (Bar Morris) - All heart
Born in Puglia, Southern Italy, Rosy Scatigna (Bar Morris) grew up enjoying the simple yet rich traditional cooking of her mother and grandma. She al…
2 years, 7 months ago