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Charlie Carrington (Atlas Dining) - Around the globe in one place

After learning his craft under some leading Australian chefs Charlie Carrington (Atlas Dining) was keen to explore the world and take a break, but he…

2 years, 6 months ago

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The Producers Northern Tasmania Special Series Episode 2: Paul Bennett (Ashgrove Cheese) - paddock to plate dairy delights
The Producers Northern Tasmania Special Series Episode 2: Paul Bennett (Ashgrove Cheese) - paddock to plate dairy delights

This is the second episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five c…

2 years, 6 months ago

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Phil Howard ((Elystan Street) - Rite of passage

The Square in London was an establishment that was part of the new wave of modern British cuisine that changed it forever. For many chefs around the …

2 years, 6 months ago

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Nicola Romano (Ostēr) - DIY

Nicola Romano (Ostēr) grew up in a family of builders and wood-packers in Lombardy, Northern Italy, but went against the family grain to become a che…

2 years, 6 months ago

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The Crackling: Jason Chan (Canton Kitchen) - Bigger is better
The Crackling: Jason Chan (Canton Kitchen) - Bigger is better

Feeding a lot of people at a high standard takes a special person, and a big team. But for Jason Chan (Canton Kitchen), it’s become his forte as the …

2 years, 6 months ago

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Over a Glass: Peter Lloyd (Coriole, McLaren Vale) - steeped in history
Over a Glass: Peter Lloyd (Coriole, McLaren Vale) - steeped in history

Peter Lloyd is the CEO of Coriole in McLaren Vale. A multi-generational winery that is steeped in history but also on the front foot on a changing la…

2 years, 6 months ago

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Henry Tadevosian, (Anais Taste of Persia) - Family pride

\He never envisaged a career in food but after starting in the restaurant industry at 18 in his family’s first restaurant Henry Tadevosian, (Anais Ta…

2 years, 6 months ago

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Jo Ward (Pastry Chef) - Sweet ending

From humble coastal beginnings to working with award winning chefs around the globe, Jo Ward has become one of Australia’s best pastry chefs. After c…

2 years, 7 months ago

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The Producers: Agricultured: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability
The Producers: Agricultured: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability

This is the first episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of north-western Tasmania. These…

2 years, 7 months ago

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Fishtales: TK Walker (TK Offshore Fishing) - a life on the waves.
Fishtales: TK Walker (TK Offshore Fishing) - a life on the waves.

In the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, un…

2 years, 7 months ago

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