Podcast Episodes
Back to SearchDaniel Crossman (Salt House, Cairns) - Find yourself
With a rich food upbringing especially from his grand mother, Daniel Crossman (Salthouse, Cairns) knew from a young age that he was going to be a che…
2 years, 8 months ago
The Producers Northern Tasmania Special Series Episode 3: Cynthea Semmens (Marion’s Vineyard) - the view in every bottle
This is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five co…
2 years, 8 months ago
Eric Kwek (Mr Tompkins) - Work the blade
After winning a prestigious butchery competition in Singapore Eric Kwek (Mr Tompkins) was awarded a trip to Australia to stage at some of the country…
2 years, 8 months ago
The Crackling: Rob Kabboord (Surly Goat) - Pull back, move forward
When chefs are young they’re often eager to impress, do a little too much to dishes and over-work produce to stand out on the plate. As renowned chef…
2 years, 8 months ago
Over a Glass: Rowly Milhinch (Scion) - a visionary beacon
Rowly Milhinch has a long family history in Rutherglen. The words deep roots, new shoots are used to describe Scion, his wine brand. But Scion is mor…
2 years, 8 months ago
Aline de Freitas (Chef) - Life in food.
Feeling the need for change Aline de Freitas left her sport, science and elite handball career in Brazil behind her and boarded a plane to Australia.…
2 years, 8 months ago
The Producers: Nathan Creary (Killer Condiments) - We produce flavour
“We produce flavour.” That’s a very nice mission statement from Killer Condiments’ Nathan Creary, a southern Sydney shopfitter turned farmer turned b…
2 years, 8 months ago
Steven Sinclair (Jacksons on George) - New lease on life
After cutting his teeth in Michelin restaurants in Ireland, Steven Sinclair (Jacksons on George) set his sights on Australia. Soon enough he became p…
2 years, 8 months ago
The Crackling: Jason Saxby (Raes on Wategos) - Take your own road
Working at a restaurant with a profound signature dish can have a lasting impact on a chef. For Jason Saxby (Raes on Wategos), the hero suckling pig …
2 years, 8 months ago
Fishtales: Gerard 'Doody' Dennis (Australian Oyster Shucking Champion) - profound connection
The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, r…
2 years, 8 months ago