Podcast Episodes

Marcus Wareing’s (Marcus, London) - Forward, and beyond

Marcus Wareing’s (n) contribution to British food has made him one of the most respected and acclaimed chefs and restaurateurs in Britain, if not the…

2 years, 7 months ago

The Crackling: Dominique Rizzo - Food is life

It’s often talked about trying to find life/work balance in the food industry. But given the nourishing, community and connecting element of food, it…

2 years, 7 months ago

Over a Glass: Alice Davidson (Aunt Alice) - delicious, quaffable art

Alice Davidson has a real sense of style; she is a globetrotting wanderer who isn’t afraid to forge her own path in life. Aunt Alice is her brand whe…

2 years, 7 months ago

Stephen Nairn (Omnia, Yugan) - New movement

Growing up in Glasgow, Scotland Stephen Nairn (Omnia, Yugan) had a typical upbringing when it came to food, but it wasn’t until he stepped into a com…

2 years, 7 months ago

Rhiann Mead (The Charles Grand Brasserie) - The sweet life

Growing up in regional Queensland Rhiann Mead (the Charles Grand Brasserie) didn’t really have a close connection to food, but while travelling in th…

2 years, 7 months ago

Andy Hearnden (Andy Cooks) - The digital chef

After more than 20 years as a professional chef Andy Hearnden (Andy Cooks) found himself unemployed and at a complete loss when the pandemic landed. …

2 years, 7 months ago

The Producers: Jaimi Pennell (Forgotten Sound Farm) - Piece of mind

After looking to find a genuine purpose and help deal with post-natal depression, Jaimi Pennell (Forgotten Sound Farm) began growing food at home. Wi…

2 years, 7 months ago

The Crackling: Simon Furley (The Paddock) - Hyper Local

Taking things to the nth degree, nose to tail and a more sustainable approach has become the mantra du jour, but for Simon Furley (The Paddock) imple…

2 years, 7 months ago

Fishtales: Johan Beizuidenhout (Saints Tuna Corporation - St Helena) - a love of the ocean and tuna

Saint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fishing traditions. 

 The history …

2 years, 7 months ago

Chris Hagan (Locale, Noosa) - For tourists and locals alike

After cutting his teeth at the Michelin starred Fischer’s of Baslow Hall in Derbyshire, England in his teens, Chris Hagan (Locale, Noosa) scored an o…

2 years, 7 months ago