Podcast Episodes
Back to SearchNick Woolard (Jagga Daku, Perth) - Escape to a better life
While growing up in England Nick Woolard (Jagga Daku, Perth) had relatives in Australia and always yearned to head downunder. When he arrived as an 1…
2 years, 7 months ago
Andrea Sonnante (Martinez) - All your eggs in one basket
Although he was born and raised in Brescia, a town in North Italy, Andrea Sonnante (Martinez) never really fostered a great connection with food. In …
2 years, 7 months ago
The Producers: Emelia Prendergast (The Saucy Australian) - Queen of Conserves
Emelia Prendergast is known as the Queen of Conserves. Under her The Saucy Australian brand she produces and sells a vast range of 54 condiments from…
2 years, 7 months ago
Over a Glass: Jacqueline Doucette (Geranium, Copenhagen) - a love affair of wine
Jacqueline Doucette is the Head Sommelier of the three Michelin restaurant; Geranium, in Copenhagen. Originally from Massachusetts, her passion for f…
2 years, 8 months ago
John Howie (Sodexo) - Remote control
Coming from a long line of chefs in the family John Howie (Sodexo) was destined for a career in hospitality. After finding his feet he found running …
2 years, 8 months ago
The Producers: Tim Wimborne (Braidwood Food Company) - Flour and water
After a career traversing the globe as a photojournalist, Tim Wimborne and his family moved to regional NSW and his new food journey began, first wit…
2 years, 8 months ago
Fishtales: Jacky Cartwright (Silver Sea Seafoods) - small-scale, family-owned
The Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, family-owned operation that values…
2 years, 8 months ago
Jessica Jenkins (Mr Watkins) - Carving a path
Although she had experience working in cafes in Australia Jessica Jenkins (Mr Watkins) had a revelation while working in Michelin star restaurants in…
2 years, 8 months ago
Tiffany Jones (Tiffany Etc) - Never give in
After growing up on a dairy farm, Tiffany Jones (Tiffany Etc) experienced a unique connection to food. But it wasn't until she was at a crossroads th…
2 years, 8 months ago
Over a Glass: Adam Walls (Wine Selectors) - a killer palate
Adam Walls stumbled into the world of wine and found the industry was just where he needed to be. He has since hit his stride as the Wine Buyer for W…
2 years, 8 months ago