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The Producers: Nathan Creary (Killer Condiments) - We produce flavour
“We produce flavour.” That’s a very nice mission statement from Killer Condiments’ Nathan Creary, a southern Sydney shopfitter turned farmer turned b…
2 years, 10 months ago
Steven Sinclair (Jacksons on George) - New lease on life
After cutting his teeth in Michelin restaurants in Ireland, Steven Sinclair (Jacksons on George) set his sights on Australia. Soon enough he became p…
2 years, 10 months ago
The Crackling: Jason Saxby (Raes on Wategos) - Take your own road
Working at a restaurant with a profound signature dish can have a lasting impact on a chef. For Jason Saxby (Raes on Wategos), the hero suckling pig …
2 years, 11 months ago
Fishtales: Gerard 'Doody' Dennis (Australian Oyster Shucking Champion) - profound connection
The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, r…
2 years, 11 months ago
Over a Glass: Clara Rubin (Wine Buyer Hawksmoor Restaurants) - Wine Slinger
Clara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, …
2 years, 11 months ago
Wilson Shawyer (Good Gilbert) - Life is a gift
After learning his trade and rising the ranks of front of house in London for a decade Wilson Shawyer (Good Gilbert, Adelaide) returned home to Austr…
2 years, 11 months ago
The Producers: Northern Tasmania Special Series Episode 5 - Matthew Young (Elphin Grove Farm) - the King of Celeriac
This is the fifth and final episode in a special series of The Producers. AgriCultured 2023 celebrates the farmers and produce of northern Tasmania. …
2 years, 11 months ago
Gordon Ramsay (Restaurant Gordon Ramsay) - The Gordon Effect
25 years ago Gordon Ramsay opened his first solo restaurant and ever since has become one of the most influential food identities on the planet. As h…
2 years, 11 months ago
Fishtales: TK Walker Part 2 (TK Offshore Fishing) - a life on the waves.
In the second part of our conversation with TK Walker, we dive even deeper into the thrilling worlds of tuna fishing expertise and social media stard…
2 years, 11 months ago
Charlie Carrington (Atlas Dining) - Around the globe in one place
After learning his craft under some leading Australian chefs Charlie Carrington (Atlas Dining) was keen to explore the world and take a break, but he…
2 years, 11 months ago