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Over a Glass: Peter Lloyd (Coriole, McLaren Vale) - steeped in history
Peter Lloyd is the CEO of Coriole in McLaren Vale. A multi-generational winery that is steeped in history but also on the front foot on a changing la…
2 years, 9 months ago
Henry Tadevosian, (Anais Taste of Persia) - Family pride
\He never envisaged a career in food but after starting in the restaurant industry at 18 in his family’s first restaurant Henry Tadevosian, (Anais Ta…
2 years, 9 months ago
Jo Ward (Pastry Chef) - Sweet ending
From humble coastal beginnings to working with award winning chefs around the globe, Jo Ward has become one of Australia’s best pastry chefs. After c…
2 years, 9 months ago
The Producers: Agricultured: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability
This is the first episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of north-western Tasmania. These…
2 years, 9 months ago
Fishtales: TK Walker (TK Offshore Fishing) - a life on the waves.
In the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, un…
2 years, 9 months ago
Marcus Wareing’s (Marcus, London) - Forward, and beyond
Marcus Wareing’s (n) contribution to British food has made him one of the most respected and acclaimed chefs and restaurateurs in Britain, if not the…
2 years, 9 months ago
The Crackling: Dominique Rizzo - Food is life
It’s often talked about trying to find life/work balance in the food industry. But given the nourishing, community and connecting element of food, it…
2 years, 9 months ago
Over a Glass: Alice Davidson (Aunt Alice) - delicious, quaffable art
Alice Davidson has a real sense of style; she is a globetrotting wanderer who isn’t afraid to forge her own path in life. Aunt Alice is her brand whe…
2 years, 9 months ago
Stephen Nairn (Omnia, Yugan) - New movement
Growing up in Glasgow, Scotland Stephen Nairn (Omnia, Yugan) had a typical upbringing when it came to food, but it wasn’t until he stepped into a com…
2 years, 9 months ago
Rhiann Mead (The Charles Grand Brasserie) - The sweet life
Growing up in regional Queensland Rhiann Mead (the Charles Grand Brasserie) didn’t really have a close connection to food, but while travelling in th…
2 years, 9 months ago