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The Producers: Judith Bennett (Belvedere Valley) - Grass is greener
Deep in the southern forests of Western Australia Judith Bennett and her husband Richard (Belvedere Valley) are raising Wagyu on a rotational grazing…
2 years, 10 months ago
Juan Hernandez (Loft Byron Bay) - Keep learning, keep smiling
Growing up in a Chilean family Juan Hernandez (Loft Byron Bay) was always surrounded by great food and family. After struggling to find a clear caree…
2 years, 10 months ago
Josh Gregory (Thermidor Oyster Bar and Brasserie) - Kick the door down
While growing up Josh Gregory (Thermidor Oyster Bar and Brasserie) was a fussy eater and was never really interested in food, but after landing work …
2 years, 10 months ago
Over a Glass: Dave Verheul (Saison Aperitifs) - bright, lively drinks
Dave Verheul is an acclaimed chef that has broadened his reach into the world of artisan Vermouths. Saison Aperitifs are more than Seasonal aromatize…
2 years, 10 months ago
Rosy Scatigna (Bar Morris) - All heart
Born in Puglia, Southern Italy, Rosy Scatigna (Bar Morris) grew up enjoying the simple yet rich traditional cooking of her mother and grandma. She al…
2 years, 10 months ago
Nick Woolard (Jagga Daku, Perth) - Escape to a better life
While growing up in England Nick Woolard (Jagga Daku, Perth) had relatives in Australia and always yearned to head downunder. When he arrived as an 1…
2 years, 10 months ago
Andrea Sonnante (Martinez) - All your eggs in one basket
Although he was born and raised in Brescia, a town in North Italy, Andrea Sonnante (Martinez) never really fostered a great connection with food. In …
2 years, 10 months ago
The Producers: Emelia Prendergast (The Saucy Australian) - Queen of Conserves
Emelia Prendergast is known as the Queen of Conserves. Under her The Saucy Australian brand she produces and sells a vast range of 54 condiments from…
2 years, 10 months ago
Over a Glass: Jacqueline Doucette (Geranium, Copenhagen) - a love affair of wine
Jacqueline Doucette is the Head Sommelier of the three Michelin restaurant; Geranium, in Copenhagen. Originally from Massachusetts, her passion for f…
2 years, 10 months ago
John Howie (Sodexo) - Remote control
Coming from a long line of chefs in the family John Howie (Sodexo) was destined for a career in hospitality. After finding his feet he found running …
2 years, 10 months ago