Podcast Episodes
Back to SearchRodrigo do Vale (Crown Melbourne), - Sharing your culture
Sharing food and communal dining was at the heart of life growing up in Brazil for Rodrigo do Vale (Crown Melbourne), but he never envisaged a career…
3 years, 7 months ago
Clare Hammond (Chef by the Sea) - On the crest of a wave
After finishing a university degree, Clare Hammond (Chef by the Sea) took time out to spend winters cooking in ski chalets in the French Alps, while …
3 years, 7 months ago
The Producers: Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart
He may be renowned as one of Australia’s best chefs, but Giovanni Pilu (Pilu Bottarga di Muggine) is making a name for himself by producing Bottarga …
3 years, 7 months ago
Luke Headon (Society, Lillian’s Brasserie) - Take to opportunity
Coming from a family with a long lineage in agriculture, Luke Headon (Society, Lillian’s Brasserie) had a curiosity about food from a young age. Afte…
3 years, 7 months ago
The Crackling: Leigh McDivitt - Wooed by the whole beast
Nose to tail butchery has become a feature of many kitchens. The understanding and ability to use the entire beast – every last bit to not only deliv…
3 years, 7 months ago
Over a Glass: Nathan Stratton (Lalalas , Wollongong) - diving in
Lalalas is one of Wollongong’s most tenacious live music venues. Describes as part dive bar, part art space and part live music venue. Lalalas is sim…
3 years, 7 months ago
Marcello Segalina (Jetty Bar + Eats, Perth) - Time to grow
Growing up in Italy in a farming family Marcello Segalina (Jetty Bar + Eats, WA) always had a strong connection with food. It lead to a career as a c…
3 years, 7 months ago
Amber Doig (The Butler, Sydney) - Cooking from the heart
Born into a food-loving family in New Zealand Amber Doig (The Butler) always knew she wanted to have a career in food. Realising the scope of opportu…
3 years, 7 months ago
The Producers: Ian Fullerton (Pineapple Farmer) - grown with integrity and pride
Ian Fullerton is a second generation pineapple farmer on Queensland’s Sunshine Coast. Growing 1900 tonnes of pineapples a year is more than a busines…
3 years, 7 months ago
Marc Russo (Osteria di Russo and Russo) - Like father, like son
With a father who owned and ran restaurants Marc Russo (Osteria di Russo & Russo) learnt the art of hospitality at a young age. But he also realized …
3 years, 7 months ago