Podcast Episodes
Back to SearchLuca Ciano (Chef) - From Milan with love
After working for over 20 years around the world in 5-star hotels and Michelin starred restaurants in Italy, Luca Ciano has bult an incredible career…
3 years, 8 months ago
Over a Glass: Trish Brew (Fever-Tree) - mixing and matching
Trish Brew is the Brand Ambassador for the well known and loved Fever-Tree, one of the world’s premium mixer brands. Trish has extensive experience i…
3 years, 8 months ago
The Producers: Katerina Lazareva (Byron Fermentery) - for the future
Byron Fermentary is the creation of Katerina Lazareva, a trained Chef living, farming and making in Byron Bay, Australia. Byron Fermentary is the man…
3 years, 8 months ago
Rose Adam (The Middle Store) - In the middle of everything
Born in Adelaide to Lebanese migrant parents, Rose Adam (The Middle Store) grew up in a huge extended family where food was at the centre of everythi…
3 years, 8 months ago
The Crackling: Andrew Duong (Miss Van's, Canberra) - Banh mi backbone
Food is a language like no other. One that can be passed on, interpreted, and shared over generations in families that put food in the centre of the …
3 years, 8 months ago
Fishtales: Geoff Blackburn (Commercial Fisherman, Coffs Harbour) - star of the sea
The inshore fishermen of New South Wales are a vital part of many regional communities, along with providing employment and economic benefit to their…
3 years, 8 months ago
Charlie Mitchell (Clover Hill, Brooklyn Heights) - the new wave
At Clover Hill in Brooklyn Heights, you won’t find white tablecloths or hear the clinking of silverware and porcelain plates over hushed music. Groun…
3 years, 8 months ago
Over a Glass: Jonny Bucknall and Brett Phillips (Freshwater Brewing Company) - beachy vibes in Brookie
Freshwater Brewing Company is located in Brookvale on the Northern Beaches. It was founded by a group of Industry mates, as most good ideas are.
They…
3 years, 8 months ago
Marjorie Meek-Bradley (Pastis, New York) - Keeping it real
Today we continue our deep dive into the lives of people in food in New York with one of the city's most talented chefs.
Growing up in a family that r…
3 years, 8 months ago
Camari Mick (The Musket Room, Manhattan) - You’re gonna bake it
Today we continue our deep dive into the lives of people in food in New York.
By her own account, Camari Mick (The Musket Room, Manhattan) got into pa…
3 years, 8 months ago