Podcast Episodes
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The Crackling: Robert Lechowicz (Blackwood Café) - A new level
Our perception of quality in a hospitality sense has changed a lot over the decades. Traditionally fine dining was always spoken of as quality, and c…
3 years, 6 months ago
Fishtales: Ricky Mezic (SA Seafood Express) - an intimate knowledge, understanding and passion for seafood
The quality, value and safety of seafood is determined by the efficiency of the freight used to get it to market. Of recent times there is also a gro…
3 years, 6 months ago
Duncan Shouler (Giesen Wines) - across the ditch
Duncan Shouler is Chief winemaker at Giesen Wines in the beautiful Marlborough region of New
Zealand. Head of a large operation of wine production, G…
3 years, 6 months ago
Nathan Dalah (Fishbowl) - Bowl of goodness
While at university, Nathan Dalah (Fishbowl) was constantly searching for healthy, delicious and affordable meals on the go but found it hard to find…
3 years, 6 months ago
The Producers: Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute
The Reids, have been farming in Mimosa for over one hundred years. Six generations of sheep farmers that have perfected sustainable and low stress me…
3 years, 6 months ago
David Tinker (The Sandbar, Batemans Bay) - Finding your place
Growing up on the NSW South Coast David Tinker (The Sandbar, Batemans Bay) loved the lifestyle of quite country town and the serenity of the sea. Uns…
3 years, 6 months ago
Coskun Uysal (Tulum, Melbourne) - The power of love
Love, is a powerful thing. Although he had an incredible career in Turkey, Coskun Uysal (Tulum, Melbourne) moved to Australia for love. The move chan…
3 years, 6 months ago
The Crackling: Nigel Ward (Passegiatta) - Building the dream
Many in the hospitality dream of the day they can open their own restaurant. To build it from the ground up and execute their vision of what it means…
3 years, 6 months ago
Fishtales: Adam Barnes (5th generation fisherman, Port Broughton) - every day is different
Christy and Adam Barnes are Master Fisherman working from their home port of Port Broughton in South Australia their artisanal fishing practices prod…
3 years, 6 months ago
Over a Glass: Teresa Heuzenroeder (Petaluma Wines) - a distinguished brand
Teresa Heuzenroeder is Senior Winemaker at Petaluma Wines. If you drink Australia wine, chances are you’ve had the pleasure of tasting a wine from Pe…
3 years, 6 months ago