Podcast Episodes
Back to SearchStephen Scott (The Lucky Hotel) - New level local
While working in London under Gordon Ramsay in numerous venues, Stephen Scott (The Lucky Hotel) learnt the value in quality gastro pub food and the a…
3 years, 9 months ago
David Refalo (Refalo Free Range Pork) - Born to Farm
As a 13 year old David Refalo received a six week old piglet from his Father. He grew this piglet into a young gilt, and eventually it had a litter. …
3 years, 9 months ago
Fishtales: Bruce 'Wildcard" Davey (FV Wildcard) - fiercely proud
The regal looking, fast-swimming Spanish mackerel, is one of the fish at the top of the food chain, its sleek, powerful torso has the look of a fight…
3 years, 9 months ago
Julian Langworthy (Deep Woods Estate, Margaret River)) - the new wave
Julian Langworthy is Chief Winemaker and General Manager of Deep Woods Estate in Margaret River. He is one of Australia’s most reputable new wave win…
3 years, 9 months ago
Emrys Jones (The Porter House Hotel) - Hooked on Australia
After working his way through Michelin star restaurants in England and France Emrys Jones (Porter House Hotel) had a hankering for travel. After scou…
3 years, 9 months ago
Sav Sexton (Good Gilbert, Adelaide) - Keeping it local
Growing up in the Sunshine State, Sav Sexton was introduced to an array of fantastic local produce and native ingredients while cooking in a family f…
3 years, 9 months ago
The Producers: John Gunn (Cooroibah Greens) - Change of the better
After making a great connection with a local hydroponic farmer, former sparky John Gunn fostered a real interest in this intensive kind of farming. W…
3 years, 9 months ago
Pieter Buijsse (Pt. Leo Estate) - All roads to Melbourne
At the age of 12 Pieter Buijsse (Pt Leo Estate) stumbled onto a job washing dishes in a two Michelin star restaurant in Holland. He just wanted new f…
3 years, 9 months ago
The Crackling: Thi Le (Anchovy, Jeow, Ca Com Banh Mi) - In your DNA
Success rarely comes without hard work, sacrifice and setting goals and sticking to your guns. That striving to succeed, to be a better version of yo…
3 years, 10 months ago
Fishtales: Gus Dannoun (Sydney Fish Market) - for the love of seafood
The Sydney Fishmarket is one of the most iconic fish markets in the world and is now the biggest in the southern hemisphere handling around 15,000 to…
3 years, 10 months ago