Podcast Episodes

Marco Bevilacqua (Mi Scusi, Perth) - Go for it

Losing all work when the pandemic and lockdowns sent the catering industry into a spin, Marco Bevilacqua (Mi Scusi, Perth) saw a hole in the market a…

3 years, 8 months ago

The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion

For the second episode of The Producers in Launceston, we chat to Massimo Mele, a local chef and restaurateur who has made it a mission to nurture, h…

3 years, 8 months ago

Ludo Baulacky (The River Deck Café, Albury) - Border control

After earning his striped in the United Kingdom, Ludo Baulacky (The River Deck Café, Albury) took an opportunity to take his career in a new directio…

3 years, 8 months ago

The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork

The Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania. 

Our first episode is with pig farmers Kim a…

3 years, 8 months ago

Jason Staudt (Stokehouse, Melbourne) - Steering a new ship

After years of cutting his teeth in Canada, London, New York and South Africa, Jason Staudt (Stokehouse, Melbourne) headed downunder to get a state f…

3 years, 8 months ago

The Crackling: Robert Lechowicz (Blackwood Café) - A new level

Our perception of quality in a hospitality sense has changed a lot over the decades. Traditionally fine dining was always spoken of as quality, and c…

3 years, 9 months ago

Fishtales: Ricky Mezic (SA Seafood Express) - an intimate knowledge, understanding and passion for seafood

The quality, value and safety of seafood is determined by the efficiency of the freight used to get it to market. Of recent times there is also a gro…

3 years, 9 months ago

Duncan Shouler (Giesen Wines) - across the ditch

Duncan Shouler is Chief winemaker at Giesen Wines in the beautiful Marlborough region of New 

Zealand. Head of a large operation of wine production, G…

3 years, 9 months ago

Nathan Dalah (Fishbowl) - Bowl of goodness

While at university, Nathan Dalah (Fishbowl) was constantly searching for healthy, delicious and affordable meals on the go but found it hard to find…

3 years, 9 months ago

The Producers: Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute

The Reids, have been farming in Mimosa for over one hundred years. Six generations of sheep farmers that have perfected sustainable and low stress me…

3 years, 9 months ago