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Fishtales: Jack Henderson (Henderson Seafoods) - burning drive and ambition for the future
Season 2 Episode 715
Fishing has been woven into the fabric of coastal communities throughout history.
For hundreds of years, people have relied upon the resources that we…
3 years, 11 months ago
Over a Glass: Nav Grewal & Paul Hayes (Vivir Tequila) - Tequila but not as you know it
Season 2 Episode 714
Two friends, Nav Grewal & Paul Hayes found they have a lifetime passion for tequila and so began the story of Vivir.
Recently launched in Australia an…
3 years, 11 months ago
Marty Boetz (Cook’s Shed) - Letting go
Season 2 Episode 713
Last time we caught up with Marty Boetz he dished up an incredible double episode account of his life in food, which all led to one of regional Austr…
3 years, 11 months ago
Justin Miles (The Windy Point Restaurant, Adelaide) - The long and windy road
Season 2 Episode 712
Born and raised in Adelaide, Justin Miles (The Windy Point Restaurant, Adelaide) first refined his culinary skills under the direction of Ann Oliver …
3 years, 11 months ago
The Producers: Reuben Mardan (Sample Coffee) - an enriching industry
Season 2 Episode 711
Reuben Mardan is the founder and owner of Sample Coffee, a cafe, roastery, retailer and wholesaler in Sydney. Reuben first worked in coffee as a side…
3 years, 11 months ago
Attila Yilmaz (PAZAR Food Collective) - Time to rest
Season 2 Episode 710
We caught up with Attila Yilmaz (Pazar Food Collective) way back in episode 8 of Deep in the Weeds more than two years ago. He took us on a journey f…
3 years, 11 months ago
The Crackling: Louis Couttoupes (Onzieme, Canberra) - Public service
Season 2 Episode 708
The path to becoming a chef is different for everyone, but for Louis Couttoupes (Onzieme, Canberra) it came much later in life. After a decade in the…
4 years ago
Reba Temple (Captain F/V Cloud 9, Bristol Bay) - chasing a truly unique and special fish.
Season 2 Episode 709
Wild Salmon is a truly unique and special fish.
Regarded by chefs, environmentalists, gourmands and nutritionists alike as the best salmon to be found…
4 years ago
Over a Glass: Adam Wadewitz (Shaw + Smith) - a razor-sharp palate
Season 2 Episode 707
Adam Wadewitz is without a doubt is one of the most talented and capable winemakers in Australia. Known for his razor-sharp palate and a career that;…
4 years ago
Massimo Bonvegna (La Madia Pizzeria) - Pizza to share
Season 2 Episode 705
Life-long friendships are made in the hospitality industry. Long hours, the reliance on teamwork and genuine commitment to the trade help foster the …
4 years ago