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Scott Lord (New Quarter) - Vietnam via France
Season 2 Episode 673
With a solid foundation of French technique under his belt, Scott Lord (New Quarter) was given the chance to learn new techniques and ingredient pair…
3 years, 11 months ago
Toby Stansfield (BIstro Fitz) - Make a statement
Season 2 Episode 672
Although he’s had a few head chef gigs at very different influential restaurants Toby Stansfield (Old Fitz Hotel) was always limited on how he could …
3 years, 11 months ago
Andy Bowdy (Saga, Enmore) - Let them eat cake
Season 2 Episode 671
After landing the job as pastry chef at Hartsyard, Andy Bowden (Saga, Andy Bowdy Pastry) was given a license to do whatever he wanted on the dessert …
3 years, 11 months ago
Maurice Terzini (Icebergs Dining Room and Bar) - Hit an Iceberg
Season 2 Episode 670
Longevity in the hospitality game is no mean feat. A career in the industry is one thing, but owning a venue for a decade or two, well that’s pretty …
3 years, 11 months ago
Over a Glass: Mike Brown (Gemtree Wines, McLaren Vale) - in harmony with nature
Season 2 Episode 669
Mike Brown is chief winemaker and managing director of Gemtree Wines in McLaren Vale, alongside his wonderful wife Melissa they are custodians of the…
3 years, 11 months ago
Sue Barclay (Piccolo Deli - Mt Victoria) - Leap of faith
Season 2 Episode 668
Although she built an amazing career over two decades as an academic, Sue Barclay (Piccolo Deli) always had a love of food and a yearning to open her…
3 years, 11 months ago
Ali Currey-Voumard (Public Wine Shop) - Be willing to grow
Season 2 Episode 667
After leading the team at the Agrarian Kitchen restaurant, Ali Currey-Voumard (Public Wine Shop) went to Europe to learn more about her craft. Arrivi…
3 years, 11 months ago
The Producers: Brent Old (Coole Acres Organic Lamb) - Lamb and a glass of red
Season 2 Episode 666
After years of having a few lamb on the vineyard to eat the weeds amongst the vines on their property, Brent Old (Coole Acres Organic Lamb) realised …
3 years, 11 months ago
Patrick Agostinelli (BarMilano) - From my homeland to you
Season 2 Episode 665
After working on some of Australia’s best restaurants Patrick Agostinelli (Bar Milano) get ready to open his own venue and pay homage to the food and…
3 years, 11 months ago
Heaven Leigh (Bodhi Restaurant and Bar) - Stick to your roots
Season 2 Episode 664
As a third-generation restaurateur, hospitality is in Heaven Leigh's (Bodhi Restaurant and Bar) blood. After taking on a huge site in one of Sydney’s…
3 years, 11 months ago