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The Producers: Brent Old (Coole Acres Organic Lamb) - Lamb and a glass of red
Season 2 Episode 666
After years of having a few lamb on the vineyard to eat the weeds amongst the vines on their property, Brent Old (Coole Acres Organic Lamb) realised …
4 years, 1 month ago
Patrick Agostinelli (BarMilano) - From my homeland to you
Season 2 Episode 665
After working on some of Australia’s best restaurants Patrick Agostinelli (Bar Milano) get ready to open his own venue and pay homage to the food and…
4 years, 1 month ago
Heaven Leigh (Bodhi Restaurant and Bar) - Stick to your roots
Season 2 Episode 664
As a third-generation restaurateur, hospitality is in Heaven Leigh's (Bodhi Restaurant and Bar) blood. After taking on a huge site in one of Sydney’s…
4 years, 1 month ago
Fishtales: Bob Richards (Humpty Doo Barramundi) - a tireless pioneer
Season 2 Episode 663
Is there a fish that invokes as much National pride as the mighty Barramundi?
Although it is a species that occupies a wide geographic range, from the…
4 years, 1 month ago
Over a Glass: Nick Brown (All Saints Estate) - a tight knit family operation
Season 2 Episode 662
Nick Brown is a fourth generation vigneron at All Saints Estate, a true family owned and operated business. Nick joins me to tell me more about worki…
4 years, 1 month ago
Megan Rhoades-Brown (Muse Kitchen) - A source of inspiration
Season 2 Episode 661
After falling into the industry to earn a bit of money, Megan Rhoades-Brown (Muse Kitchen) fell in love with the energy and connections made in the h…
4 years, 1 month ago
Sharon Salloum (3 Tomatoes Cafe) - A whole new perspective
Season 2 Episode 660
It’s hard to fathom but it’s been almost 2 years since we last caught up with Sharon Salloum, who at the time was running award-winning Almond Bar an…
4 years, 1 month ago
Billy Petropoulos (Billy’s Table) - One bite and all is forgiven
Season 2 Episode 659
Growing up in a Greek family in South Australia Billy Petropoulos (Billy’s Table) experienced incredible feasts and stunning produce throughout his c…
4 years, 1 month ago
The Producers: Nigel Wood (Truffle Melbourne) - flavour and romance
Season 2 Episode 658
Nigel Wood grows truffles at Truffle Paddock, a small farm outside Melbourne where 600 trees coax
Tuber melanosporum into existence. He also sources t…
4 years, 1 month ago
Laura Baratto (Matt Moran Restaurants) - Keep it in the family
Season 2 Episode 657
Growing up in an Italian family Laura Baratto (Matt Moran Restaurants) had a strong connection to produce and food from a young age. Not really enjoy…
4 years, 1 month ago