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Episode 201: Ways To Use your Extra Sourdough Starter
Episode 201: Ways To Use your Extra Sourdough Starter

Episode 201

You'll always have left-over sourdough starter if you feed your starter once a week and don't bake with it. Here are a few of the things you can do w…

4 years, 1 month ago

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Episode 200: Can Kids Have Cultured Foods?
Episode 200: Can Kids Have Cultured Foods?

Episode 200

Kids respond very fast to beneficial microbes in cultured foods. It can make all the difference to start them out young. Always follow your own insti…

4 years, 1 month ago

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Episode 199: 10 Ways to Use Your Over-Fermented Kombucha
Episode 199: 10 Ways to Use Your Over-Fermented Kombucha

Episode 199

If you have a bunch of kombucha that is over-fermented and tastes like vinegar, don't throw it out! We have lots of ways to use this special tea. Eve…

4 years, 1 month ago

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Episode 198: Where Do I Get Started With Cultured Foods?
Episode 198: Where Do I Get Started With Cultured Foods?

Episode 198

Do you want to change your life and feel better? Here's the truth. I have tons of resources to help you. You can find everything you need on my site …

4 years, 1 month ago

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Episode 197: The Thick and Thin of Kefir
Episode 197: The Thick and Thin of Kefir

Episode 197

I get more emails about kefir separating into whey and curds than any other question about cultured foods. It can happen because the grains are growi…

4 years, 2 months ago

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Episode 196: Eight Probiotic Foods To Always Keep In Your Fridge
Episode 196: Eight Probiotic Foods To Always Keep In Your Fridge

Episode 196

When it comes to cultured/probiotic and fermented foods, I am officially obsessed. Not everyone is going to make as many of these foods as I do; but …

4 years, 2 months ago

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Episode 195: Fermenting Tip: Put a Lid on it?
Episode 195: Fermenting Tip: Put a Lid on it?

Episode 195

When you're making fermented foods, you need to know which ones are anaerobic and which ones or aerobic... meaning or which ones need lids or a cloth…

4 years, 2 months ago

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Episode 194: The Many Reasons to make L. Reuteri Superfood Yogurt
Episode 194: The Many Reasons to make L. Reuteri Superfood Yogurt

Episode 194

Lactobacillus Reuteri bacteria species is a superstar in the world of intestinal microbes. Someone who has done a ton of research on this species is …

4 years, 2 months ago

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Episode 193: Fermented Foods Versus Fiber — Guess Who Wins?
Episode 193: Fermented Foods Versus Fiber — Guess Who Wins?

Episode 193

Nothing has changed me more than cultured foods. I've consumed them for over twenty years and nothing is more convincing than your own life experienc…

4 years, 3 months ago

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Episode 192: An Apple Peel A Day Keeps The Doctor Away
Episode 192: An Apple Peel A Day Keeps The Doctor Away

Episode 192

Apples have been associated with a number of benefits that could help promote long-term health, but one of my favorite things that apples, and more i…

4 years, 3 months ago

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