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Culture That Connects with Chris Schultz
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Chris Schultz, CEO of Voodoo Doughnut, joins Zack to share how the brand’s rebellious spirit and cult following stem from bold choice…
1 year, 1 month ago
Authenticity by Design with Shaz Khan of Tono Pizzeria + Cheesesteaks
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Shaz Khan, co-founder of Tono Pizzeria + Cheesesteaks, joins Zack to share how he's built a beloved multi-unit brand without losing t…
1 year, 1 month ago
Running a Profitable Restaurant Without Being Trapped in It with David Scott Peters
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Zack sits down with David Scott Peters, restaurant coach, speaker, and author of Restaurant Prosperity Formula, to break down how ind…
1 year, 1 month ago
From Brand Voice to Guest Experience with Stacey Kane
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Zack welcomes Stacey Kane, a fractional CMO for emerging and beyond brands, to discuss the importance of brand voice, guest experienc…
1 year, 2 months ago
Frictionless Ordering & Smarter Tech with Johnathan Chen
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On this episode of Give an Ovation, Johnathan Chen, CEO and Co-Founder of 5&5, joins Zack Oates to discuss how restaurants can optimi…
1 year, 2 months ago
Five-Star Strategies for Restaurant Success with Michael Halen
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On this episode of Give an Ovation, Zack Oates welcomes Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelli…
1 year, 2 months ago
How Genuine Hospitality and Guest Engagement Drive Restaurant Success with Julie Zucker
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Zack welcomes Julie Zucker, CMO and Partner at Branded Strategic Hospitality and producer of the Hospitality Hangout podcast. With ye…
1 year, 2 months ago
Lessons from a Hospitality Marketing Veteran with Mitch Baker
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Mitch Baker, VP of Marketing at Robeks, shares his expertise on evolving marketing strategies in the hospitality industry. With a bac…
1 year, 2 months ago
The Future of Hospitality Marketing with Erin Levzow
Episode 351
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In this episode of Give an Ovation, we welcome Erin Levzow, a hospitality marketing and technology expert with nearly 20 years of exp…
1 year, 2 months ago
People-First Hospitality with Jennifer Dodd
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In this episode of Give an Ovation, we welcome Jennifer Dodd, a 30-year restaurant industry veteran and the CEO of Main Squeeze Juice…
1 year, 3 months ago