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From Food Truck To Food Phenom with Andrew Dana
Episode 346
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In this episode of Give an Ovation, we welcome Andrew Dana, founder of Call Your Mother Deli and Timber Pizza Company. Andrew’s journ…
1 year, 5 months ago
The South Block Story with Amir Mostafavi
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In this episode of Give an Ovation, Zack welcomes Amir Mostafavi, the Founder and CEO of South Block, a mission-driven smoothie and j…
1 year, 6 months ago
Innovative Concepts and Flavors with Abney Harper
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In this episode of Give an Ovation, we’re joined by Abney Harper, CEO and Founder of Prima Après, a unique fast-casual concept combin…
1 year, 6 months ago
Empowering Teams, Perfecting Chicken with Jason & Etkin
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In this episode of Give an Ovation, we’re joined by Jason Sobocinski and Etkin Tekin, the co-founders of Haven Hot Chicken, who are o…
1 year, 6 months ago
Craft, Culture, and Guest Connection with Rick Malir
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In this episode of Give an Ovation, Rick Malir, founder of City Barbeque, shares his journey from selling John Deere tractors to buil…
1 year, 7 months ago
From Family Legacy to Franchise with Austin Titus
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In this episode of Give an Ovation, we welcome Austin Titus, president of Cannoli Kitchen Pizza and a seasoned expert in the franchis…
1 year, 7 months ago
Creating a Culture that Rocks with Jim Knight
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In this episode of Give an Ovation, we welcome Jim Knight, a former executive at Hard Rock Cafe who has transformed his experiences i…
1 year, 8 months ago
Inside the Digital Kitchen Revolution with Markus Pineyro
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Markus Pineyro is not just a restaurant owner—he’s a visionary reshaping how we think about dining experiences. As the co-founder of …
1 year, 8 months ago
From Deli Dreams to Salad Empires with Joey Cioffi
Episode 335
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Joey Cioffi is the founder and CEO of The Salad House, a fast-growing franchise with a passion for offering customizable, fresh meals…
1 year, 8 months ago
Empowering Franchisees and Employees with Doug Willmarth
Episode 334
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Few people understand the art of blending people and technology in fast-casual dining like today’s guest, Doug Willmarth. As the Pres…
1 year, 8 months ago