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From Brand Voice to Guest Experience with Stacey Kane
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Zack welcomes Stacey Kane, a fractional CMO for emerging and beyond brands, to discuss the importance of brand voice, guest experienc…
1 year, 3 months ago
Frictionless Ordering & Smarter Tech with Johnathan Chen
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On this episode of Give an Ovation, Johnathan Chen, CEO and Co-Founder of 5&5, joins Zack Oates to discuss how restaurants can optimi…
1 year, 3 months ago
Five-Star Strategies for Restaurant Success with Michael Halen
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On this episode of Give an Ovation, Zack Oates welcomes Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelli…
1 year, 3 months ago
How Genuine Hospitality and Guest Engagement Drive Restaurant Success with Julie Zucker
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Zack welcomes Julie Zucker, CMO and Partner at Branded Strategic Hospitality and producer of the Hospitality Hangout podcast. With ye…
1 year, 3 months ago
Lessons from a Hospitality Marketing Veteran with Mitch Baker
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Mitch Baker, VP of Marketing at Robeks, shares his expertise on evolving marketing strategies in the hospitality industry. With a bac…
1 year, 4 months ago
The Future of Hospitality Marketing with Erin Levzow
Episode 351
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In this episode of Give an Ovation, we welcome Erin Levzow, a hospitality marketing and technology expert with nearly 20 years of exp…
1 year, 4 months ago
People-First Hospitality with Jennifer Dodd
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In this episode of Give an Ovation, we welcome Jennifer Dodd, a 30-year restaurant industry veteran and the CEO of Main Squeeze Juice…
1 year, 4 months ago
The Secret to Consistent Success with Joseph Sample
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In this episode of Give an Ovation, we welcome Joe Sample, President of Crave Management Group, the multi-unit, multi-brand operator …
1 year, 4 months ago
Building Purpose-Driven Brands for a Sustainable Future with Seth Goldman
Episode 348
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In this episode of Give an Ovation, we welcome Seth Goldman, co-founder of Honest Tea and Just Ice Tea, chairman of Beyond Meat, and …
1 year, 4 months ago
Tech, Guest Experience, and Growth with Ming-Tai Huh
Episode 347
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In this episode of Give an Ovation, we welcome Ming-Tai Huh, Head of Food and Beverage at Square and a restaurateur with over a decad…
1 year, 5 months ago