Podcast Episodes
Back to Search461: Using technology to combat the labor shortage with Derin Alemli
In this episode with Derin Alemli, we discuss:
Being true to yourself. Studying the consumer market. Retaining the human element in a technology d…8 years, 4 months ago
460: Make your legacy helping others find their legacy with Chef Margot McCormack.
In this episode with Chef Margot McCormack, we discuss:
Keeping it simple... Make it taste good. Learning the importance of systems and organizati…8 years, 5 months ago
459: Getting places with hard work, creativity and respect with Chef Trey Cioccia
In this episode with Chef Tandy Wilson, we discuss:
How hard word and creativity is enough to make it in this industry. How if anyone tells you they…8 years, 5 months ago
458: How to react to food trends with Brett Ottolenghi
In this episode with Brett Ottolenghi, we discuss:
How Brett got into the business of food importing. Having something to fall back on if your entre…8 years, 5 months ago
457: Working in a fluid circle with Cara Graham
In this episode with Cara Graham, we discuss:
Trusting your gut/intuition. The value of working in corporate structure to learn the standards. The…8 years, 5 months ago
456: Let what you love kill you with Hal Holden-Bache
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…8 years, 5 months ago
455: Declaring it before you have it with Debbie Sutton
n this episode with chef Debbie Sutton, we discuss:
What Debbie first liked about the hospitality industry; dealing with and making people happy. …8 years, 5 months ago
454: An industry about authenticity & honesty with Jeff Newman
In this episode with Chef Jeff Newman, we discuss:
How success comes from the work you do after you've done all your work for the day. Whether busy …8 years, 5 months ago
453: Growing step-by-step, courageously with Toa Green
In this episode with Toa Green we discuss:
Opening a restaurant day-by-day, lesson-by-lesson. Building your team. Getting out, connecting with loc…8 years, 5 months ago
452: Finding the perfect balance of systems and culture with Doug Mullins
In this episode with Doug Mullins, we discuss:
Anticipating guest needs and exceeding their expectations. Connecting with your guest by listening, p…8 years, 5 months ago