Podcast Episodes
Back to Search351: Profits and happiness with Nandkumar Awatramani
Nandu is a third generation Hospitality Entrepreneur with 18 years in the hospitality industry. He is based out of New Orleans, Louisiana, USA and he…
9 years, 1 month ago
350: The right time and place with David Mazur
David Mazur is considered the renaissance man of hospitality. I have had the pleasure of interacting with him as a hospitality professor, general man…
9 years, 1 month ago
349: Being grateful with Johnny Ray Zone
Chef Johnny Ray Zone, an LA native, has worked professionally under some of the best chefs in the world, including Thomas Keller, Gordon Ramsay and N…
9 years, 1 month ago
348: Trusting your gut with Kate Williams
A native of Detroit Michigan, Chef Kate Williams studied Food Science at Michigan State University and would later transfer to the French Culinary In…
9 years, 1 month ago
347: A passion for donuts and life with Leigh Kellis
The idea for The Holy Donut grew out of a craving. Leigh Kellis wanted a donut made with fresh ingredients that she could feel good about eating. Sin…
9 years, 1 month ago
346: Always improving your business with Moses Sabina
In 2004, Moses Sabina joined his brother, Alec, and they embarked on a gastronomic tour, eating their way across America's finest diners, barbecue fe…
9 years, 1 month ago
345: Learning to live by the work of your hands with Eric Michaud
In 2008, After traveling the world learning how to brew and distil alcohol, Eric Michaud, opened Novare Res Bier Cafe, which has nestled itself comfo…
9 years, 1 month ago
344: Politics in the restaurant industry with Mary Allen Lindemann
In 1994 Mary Allen Lindemann and Allen Spear opened their first Coffee By Design coffeehouse in Portland, Maine. 23 years later, what started as a hu…
9 years, 1 month ago
343: No is not in the vocabulary with Chef TJ LaRosa
Originally from Malden, MA Chef TJ LaRosa is a two-time transplant. He first moved to San Francisco where he got his start working in the kitchen of …
9 years, 2 months ago