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371: Getting your people to buy in with Jack O'Sullivan

In this episode, we discuss how a "chip on the shoulder" can serve you, working in the industry before opening your own restaurant, how a partnership…

8 years, 11 months ago

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370: Old-fashioned manners and courtesy with Jack Williams

In this episode, we discuss working with the best to become the best, profit sharing, how being small allows you to be unique, motivating and encoura…

9 years ago

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369: The long game with Alan Silverman

Alan Silverman hails from Brooklyn and has experienced a lifetime of loving and making a living from food. Alan comes from old school fine dining and…

9 years ago

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368: Art, culture, tradition, and food with Chef Gabriela Vilar

Gabriela Vilar is the Chef Owner of Quintana Restaurant, located in Curitiba, Brazil. Vilar has found a way to create a business around her passion o…

9 years ago

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367: Great people in great systems with Chef Kyle Itani

In this episode, we discuss the value of finding a mentor, creating system depending restaurants, putting great people in system dependent restaurant…

9 years ago

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366: Finding your mentor with Chef Trigg Brown

Chef Trigg Brown is a graduate of the University of Virginia where he studied English Literature. It was while in college he met his mentor,  Pei Jen…

9 years ago

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365: Being the mentor with Chef Craig Hartman
365: Being the mentor with Chef Craig Hartman

A graduate of the Culinary Institute of America, Chef Craig Hartman spent 37 years building his career around fine dining, hotels and educating other…

9 years ago

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364: The Intentional Energetic Presence Method with Anese Cavanaugh

In this episode, we discuss why we need to show up each day to live intentionally. Then we show you how to show up using the IEP Method (Intentional …

9 years ago

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363: Blaming yourself with Xavier Mariezcurrena and Tony Aiazzi

Xavier ("X") Mariezcurrena, aka Mr. FOH hospitality, and Chef Tony Aiazzi are restaurant dudes and longtime compatriots. Together they have over 32 y…

9 years ago

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362: Create a culture not a concept with Brett Schulman

Brett Schulman graduated from the Universtiy of Maryland College Park in 1995. He would go on to pursue a career in finance as an equity trader. Afte…

9 years ago

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