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381: Summarizing your brand by being the best with Jennifer Pelka

In this episode, we discuss how Jen Pelka got her start in the industry, how you got to "fake it till you make it", how to create opportunity for you…

8 years, 11 months ago

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380: It's about sharing knowledge with Ian Boden

 

In this episode with Ian Boden, we discuss the power of gathering and sharing knowledge, how this industry is filled with misfits- which makes it a…

8 years, 11 months ago

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379: Strategic risk taking with Jenny Peterson


In this episode, how Jenny Peterson got her start as a baker, getting work experience before opening your own restaurant, learning what not to do fr…

8 years, 11 months ago

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378: You get out what you put in with Charles Bililies

In this episode, we discuss the path Charles Bililies took to get to where he is today, the value of working both FOH and BOH to get the "big picture…

8 years, 11 months ago

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377: Creating a culture that supports growth Kirk Kelewae

 

In this episode, we discuss how Kirk Kelewae got his start in hospitality, never-ending transitional moments, rewarding ambition, taking initiative…

8 years, 11 months ago

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376: Choosing to be great with Tristan Wraight

In this episode, we discuss why you need to "make it exciting", how there is job security in hospitality, how turning your life around is as simple a…

8 years, 11 months ago

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375: Become a "Who" not a "What" with Mark Canlis

In this episode, we discuss the Canlis family history, what mark has learned from his family history, highering people who inspire, the difference be…

8 years, 11 months ago

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374: Apprenticeships in hospitality making a comeback with John Shortt

In this episode, we're creating awareness about the Hospitality Sector Registered Apprenticeship Program Developed by the National Restaurant Associa…

8 years, 11 months ago

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373: Books to improve your systems, culture, and finances

In this episode, I'm going to solo and sharing the books I most often recommend to learn about systems, culture, finances and more.

People often ask …

8 years, 11 months ago

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372: Overcoming the fear of failure with Christopher Bates

In this episode, we discuss the value of getting work experience before attending hospitality or culinary school, getting experience working for othe…

8 years, 11 months ago

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