Podcast Episodes
Back to Search481: Make your systems dumb proof with Chef Ted Torres
In this episode with Chef Ted Torres, we discuss:
Not waiting for opportunities, creating them. How if you want to be the best you've got to work f…8 years, 3 months ago
480: Creating an ecosystem that thrives with Ian Redshaw
In this episode with Ian Redshaw, we discuss:
How being a star in this industry is about who you are, not just what you do. Why the "corporate scen…8 years, 3 months ago
479: How to put your "aces into places" with Colton Shoults
Show notes…
Favorite Success Quote or Mantra.
"Behind every difficulty is opportunity."
-Albert Einstein
"Smooth is fast."
Resources Mentioned
My…8 years, 3 months ago
478: Paying attention to the visionaries with Ric Scicchitano
In this episode with Ric Scicchitano, we discuss:
How to organize your thoughts if you're not a liner thinker with mind mapping and list building. …8 years, 3 months ago
477: The benefits of open-book management with Mason Ayer
In this episode with Mason Ayer, we discuss:
The power of just being nice. Having a business partner that compliments you well. Being open minded …8 years, 3 months ago
476: Things to consider when purchasing a POS with Adam Johnson
In this episode with Adam Johnson, we discuss:
How having the discipline to do the hard things creates the freedom to live the life you want. The va…8 years, 3 months ago
475: Take away your staff's reasons not to work with Mike Milan
In this episode with Mike Milan, we discuss:
Being a person of value by solving problems. When in charge, take charge. Fear being the indicator …8 years, 3 months ago
474: Anticipate and attack with Stefan and Sofia Soltys
In this episode with Stefan and Sofia Soltys, we discuss:
What Stefan and Sofia learned hospitality observing their parents. Learning from a variety…8 years, 3 months ago
473: Three key plans you need when opening a restaurant with Doug Radkey
In this episode with Doug Radkey, we discuss:
Why it is so important to love the work you do, ESPECIALLY in this industry. How owning a restaurant…8 years, 4 months ago
472: Persisting through the hard days with Clinton McIver
In this episode with Chef Clinton McIver, we discuss:
Knowing and having the mentality that the hard days make the good days. How Chef McIver fel…8 years, 4 months ago