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Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)
Episode 111
On the day her movie A Fine Line: A Woman's Place Is In the Kitchen debuts in New York City, filmmaker Joanna James discusses her documentary's explo…
6 years, 1 month ago
Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
Episode 110
Rocco DiSpirito's been in the national spotlight for so long that many fans don't know how he got there in the first place, or haven't thought about …
6 years, 1 month ago
Episode 109: Emily Luchetti (Bay Area pastry chef, author)
Episode 109
Emily Luchetti doesn't much care for age-obsession, or even for slowing down. The onetime Stars pastry chef, who continues to ply her trade in the Ba…
6 years, 1 month ago
Episode 108: Francisco Migoya (Modernist Cuisine)
Episode 108
While in New York City to attend the 2nd anniversary celebration of Andrew Talks to Chefs, Modernist Cuisine's head chef Francisco Migoya made time t…
6 years, 1 month ago
Episode 107: Erick Williams (Virtue Restaurant, Chicago, IL)
Episode 107
Erick Williams is having quite a year. The chef-owner of Chicago's Virtue restaurant (an Esquire magazine 2019 Best New Restaurant) has seen his labo…
6 years, 1 month ago
Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin
Episode 106
Jean-Louis Palladin, who came to the United States from France in 1979, was one of the most talented and influential chefs of his generation. From hi…
6 years, 2 months ago
Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton
Episode 105
A rare, themed episode of the pod. Two chefs and two writers discuss the conceiving, making, and business of cookbooks. Paul Kahan takes us through h…
6 years, 2 months ago
Episode 104: Our Best (sound) Bites of 2019
Episode 104
We gathered ten favorite Andrew Talks to Chefs moments from 2019 for a fast-moving, pod year-in-review episode to close out the decade. Tom Colicchio…
6 years, 2 months ago
Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)
Episode 103
California native Nick Muncy grew up wanting to be an artist, but re-directed that impulse toward the kitchen as a young adult, becoming a pastry che…
6 years, 3 months ago
Episode 102: Suzanne Cupps (232 Bleecker, New York City)
Episode 102
Chef Suzanne Cupps stepped out on her own in a big way this week, with her new 232 Bleecker restaurant in New York City. The launch comes after Suzan…
6 years, 3 months ago