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SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease
Chef Dan Jacobs' Milwaukee restaurant Dan Dan remains open for take away and delivery during the current pandemic and the "safe in place" order in hi…
5 years, 11 months ago
SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
Our first on-the-ground report from San Francisco: Chef Brandon Jew of Mister Jiu's and Moongate Lounge paints a picture of a dystopian scene in one …
6 years ago
SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks
In 1983, the Jones family of Milan, Ohio, shifted the focus of their family farm to providing the best possible ingredients to a growing population o…
6 years ago
SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram
From her Chefs with Issues program to her personal consultations with countless people in the restaurant industry to her myriad writings and her own …
6 years ago
SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger
A cross-section of LA-area chefs catch us up on how they're managing during this crisis: Industry veterans Mary Sue Milliken & Susan Feniger of Bord…
6 years ago
SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them
We thought the industry (and everybody else) could use a laugh right about now, so we invited the dependably upbeat, irreverent Phil Rosenthal, star …
6 years ago
SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings
In our second of a special series of nightly reports for an industry in crisis, chef Naomi Pomeroy joins Andrew from Portland, Oregon, to share how s…
6 years ago
SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges
At a time of industry crisis, we are proud to offer a new series of special reports that will air Monday - Friday for at least the next month. The ep…
6 years ago
Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
Episode 113
At a time of industry and international crisis, we hope this episode will be a welcome respite for industry and civilian listeners alike. Andrew rece…
6 years ago
Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality
Episode 112
A rare non-chef episode of the pod featuring two of the most successful and influential restaurateurs in the United States. While in Philadelphia las…
6 years ago