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Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals
Episode 101
Last month at the S.Pellegrino Young Chef Competition North American regional semifinals in New York City, a soft-spoken chef by the name of Rafael C…
6 years, 3 months ago
Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition
Episode 100
For our 100th episode, we have a special report from the S.Pellegrino Young Chef Competition North American regional semifinals. Andrew sat down with…
6 years, 3 months ago
Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)
Episode 99
Andrew drove out to Southold, NY, this summer to visit influential pastry chef Claudia Fleming at her North Fork Table & Inn. They spoke about Claudi…
6 years, 4 months ago
Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis
Episode 98
A fun episode for both professional cooks and chefs, and "civilian" food geeks alike: Christine Muhlke, co-curator and writer of the new Phaidon book…
6 years, 4 months ago
Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz
Episode 97
Whitney Otawka, whom some listeners might remember from her stint on Top Chef, just released a new cookbook, The Saltwater Table, based on her explor…
6 years, 4 months ago
Episode 96: Erez Komarovsky; Nicholas Stefanelli
Episode 96
Andrew welcomes one of the founders of modern Israeli cuisine, Erez Komarovsky, to New York City, where he recently opened his first US restaurant, M…
6 years, 4 months ago
Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey
Episode 95
After a long hiatus, Andrew Talks to Chefs is back with two interviews featuring chefs at the forefront of the New York City dining scene: First, And…
6 years, 5 months ago
Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard
Episode 94
While in Milan, Ohio, to partiticpate in a dinner at The Culinary Vegetable Institute at The Chef's Garden, Andrew grabbed the opportunity to intervi…
6 years, 7 months ago
Episode 93: Dave Beran
Episode 93
As he readies his new restaurant Pasjoli for a fall debut, Dave Beran--who's already enjoying great success in Santa Monica, California, at Dialogue-…
6 years, 7 months ago
Episode 92: Rōze Traore, Jose Arroyo
Episode 92
This week, Andrew sits down with two chefs who have gone their own way: Rōze Traore, who's part of the kitchen team at Eleven Madison Park and also s…
6 years, 7 months ago