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Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier
Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier

Episode 91

There are no hotter restaurants in New York City right now than Cote and Frenchette, and on this week's episode, we've got the chefs behind both of t…

6 years, 8 months ago

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Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)
Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)

Episode 90

The wonderfully creative soul behind Dana's Bakery, Dana Pollack, left a successful career as a photo editor in pursuit of something more fulfilling.…

6 years, 8 months ago

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Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers
Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers

Episode 89

Our 2nd LIVE show took place last week at San Francisco Cooking School and it was a blast: Oakland-based chef Preeti Mistry joined Andrew to talk abo…

6 years, 9 months ago

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Episode 88: Patrick O'Connell, Lincoln Carson
Episode 88: Patrick O'Connell, Lincoln Carson

Episode 88

An intersection of the classic and contemporary defines today's episode: First up: Last week, Andrew made a pilgrimage to the legendary, three-Michel…

6 years, 9 months ago

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Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine
Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine

Episode 87

Two titans of the food world are the focus of this week's episode. First up, an Open Kitchen (non-chef) interview with Ed Levine, founder of Serious …

6 years, 9 months ago

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Episode 86: Anthony Bourdain (unaired interview from April 2014)
Episode 86: Anthony Bourdain (unaired interview from April 2014)

Episode 86

A never-before-aired, recently rediscovered interview with Anthony Bourdain, whom we lost a year ago this week. On April 29, 2014, Tony was kind and …

6 years, 9 months ago

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Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger
Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

Episode 85

Four interviews, all recorded outdoors in the splendor of Santa Monica at the recent Los Angeles Chef Conference: Spago's Della Gossett; Providence's…

6 years, 9 months ago

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Episode 84: Markus Glocker
Episode 84: Markus Glocker

Episode 84

As Bâtard (his collaboration with John Winterman and Drew Nieporent) turns 5-years old, and he settles into a new phase of shepherding two restaurant…

6 years, 10 months ago

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Episode 83: Kelly Fields, Kwame Onwuachi
Episode 83: Kelly Fields, Kwame Onwuachi

Episode 83

*** This episode originally aired on our former host network; Andrew Talks to Chefs is now an independent podcast please visit and bookmark our offic…

6 years, 10 months ago

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Episode 82: Milton Abel II
Episode 82: Milton Abel II

Episode 82

Raised as a "bar baby" by his devoted jazz musician father and just-as-loving mother, it might have seemed that Milton Abel II was destined for a lif…

6 years, 10 months ago

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